Crispy Chivada – Breakfast Recipes

How to make crispy Chivada recipes – Delicious Chivada

In India Chivada is the delicious , crispy, time pass and entertainment recipes. We have so many entertainment recipes but, have good nutrient value. Only difference to say it ”entertainment” is they can eat anywhere in the home. While watching T V, doing work on the PC , doing any work, while making food , only we need small dish and spoon and small place to keep it. It can give interesting, satisfied feeling while eating it.

it has so many ways to make it , so many are making it by frying srisp Poha . But, I never because I am not preferring to eat more oily food. So I am baking it first and then making , as require less oil and if we will keep it for more days it can’t spoil .Not giving any type of arrogant smell. etc, It can remain for more days .

Let us check , how did I have made it?

Time for it

prep cook total

15 min 15 min 30 min

Author’s name: Pranita Deshpande

Cuisine : Marathi

food type : Chivada recipes

Keyword : Chivada Recipes – How to make Crispy Chivada?

serve for 4


Crispy poha : 1/2 kg

sweetcorn Poha :100 gm

green chilly : 2 tbsp [pieces]

cumin powder:1 tbsp

salt: 1 tbsp

sugar:1 tbsp

curry leaves: 5 to 6

mustard seeds:1 tbsp

oil : 150 gm

salt : 1 tbsp

lemon juice: 1/2 tbsp

peanut : 20 gm

gram nut: 20 gm

pieces of coconut: 10 to 15

pinch of hing


1] Take the crispy poha and all ingredients ready .

2] Bake it slowly with the medium gas and keep it aside.

3] Fry the sweet corn Poha in the oil and keep aside.

3] Now take all Ingredients in the big Thali , as like peanuts, green chilly pieces, turmeric powder, sugar, salt, cumin powder, lemon juice, oil , mustard seeds, etc

4] Now keep the pan on the gas , pour oil to it, wait to heat it.

5] Add mustard seeds to it and wait to splutter it .

6] Now add pieces of green chilly, curry leaves, pinch of hing, turmeric powder, peanuts , etc .

7] Stir fry it with medium gas .

8] Now slowly add Crispy Poha to it.

Ingredients for Chivada recipes
http://Ingredients for Chivada

INSTRUCTION FOR IT : Bake the crisp with light hand so that it couldn’t be broke down into powder.

Keep flame of gas medium until total recipe prepared.

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Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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