How to make crispy Chivada recipes – Delicious Chivada
In India Chivada is the delicious , crispy, time pass and entertainment recipes. We have so many entertainment recipes but, have good nutrient value. Only difference to say it ”entertainment” is they can eat anywhere in the home. While watching T V, doing work on the PC , doing any work, while making food , only we need small dish and spoon and small place to keep it. It can give interesting, satisfied feeling while eating it.
it has so many ways to make it , so many are making it by frying srisp Poha . But, I never because I am not preferring to eat more oily food. So I am baking it first and then making , as require less oil and if we will keep it for more days it can’t spoil .Not giving any type of arrogant smell. etc, It can remain for more days . https://chhayaonline.com/2019/11/19/how-to-make-biscuit-cake-without-oven-cake-recipes/
Let us check , how did I have made it?
Time for it
prep cook total
15 min 15 min 30 min
Author’s name: Pranita Deshpande
Cuisine : Marathi
food type : Chivada recipes
Keyword : Chivada Recipes – How to make Crispy Chivada?
serve for 4
INGREDIENTS FOR IT
Crispy poha : 1/2 kg
sweetcorn Poha :100 gm
green chilly : 2 tbsp [pieces]
cumin powder:1 tbsp
salt: 1 tbsp
curry leaves: 5 to 6
mustard seeds:1 tbsp
oil : 150 gm
salt : 1 tbsp
lemon juice: 1/2 tbsp
peanut : 20 gm
gram nut: 20 gm
pieces of coconut: 10 to 15
pinch of hing
METHOD TO MAKE IT :
1] Take the crispy poha and all ingredients ready .
2] Bake it slowly with the medium gas and keep it aside.
3] Fry the sweet corn Poha in the oil and keep aside.
3] Now take all Ingredients in the big Thali , as like peanuts, green chilly pieces, turmeric powder, sugar, salt, cumin powder, lemon juice, oil , mustard seeds, etc
4] Now keep the pan on the gas , pour oil to it, wait to heat it.
5] Add mustard seeds to it and wait to splutter it .
6] Now add pieces of green chilly, curry leaves, pinch of hing, turmeric powder, peanuts , etc .
7] Stir fry it with medium gas .
8] Now slowly add Crispy Poha to it.
INSTRUCTION FOR IT : Bake the crisp with light hand so that it couldn’t be broke down into powder.
Keep flame of gas medium until total recipe prepared.
CLICK HERE TO GET ALL ONLINE SHOPS, DEALS, OFFERS AT ONE PLACE.
Join me here https://twitter.com/chhaya668