How To Make Kavat Chutney ? –Chutney Recipe
Chutney Recipe – Delicious Recipe.
We are doing Mahalaxmi Pujan for that there is a say that ‘’Kavat’’ fruit is favorite food of Laxmi . So we definitely bringing it from market. We are bringing this fruit only for this celebration after that here it is not getting in the market and I think no one knows what to do with this fruit. Salad Recipe _ Fresh
This fruit is slight different from another fruit means it is neither sweet nor sour having different taste . Means slight sour, slight alum taste. But if we will make chutney of it with my method you never have been forget taste of it. Some ladies are making JAM of it . This is also giving new taste. As like pickle . ACHAR
Generally we are getting bored by eating same types of chutney’s . That is tomato, onion, green chilly, peanut, coconut, coriander, garlic, curry leaves etc but we didn’t make this chutney often.
We can eat it with chapatti, Roti, bread, or we can make sauce of it by adding water to it. It gives complete taste. Means, delicious, yummy, tasty, etc . We want to eat it as it is means without Roti, chapatti , etc .
Let us check here how did I have made it?
Time for it prep cook total
15 10 25min
Author’s name : Pranita deshpande
Cuisine : Indian
Food type : Kavat Chutney
Keyword : Kavat Chutney Recipe.
Serve for 4
I want to clear this word serve for as I have the habit that if any new item I have made want to share it .It may be less to us but I am distributing it to the others. Then automatically my sharing become for more persons.May be I have made it for my family or serve for 4.
Just now sister in law came I told her do you like this chutney? She demanded it I gave it from that to them that is my mother in law and my sister in law. This question is not for this food item but for every food item. I didn’t want to eat any new food without sharing to anyone.
Ok let it be we will see recipe and ingredients for it .
Ingredients for it
Kavat fruit : 1
Peanut[baked] : 100 gm
Jaggary : 50 gm
Red chilly powder : 3 tbsp
Salt : 2 tbasp
Cumin seeds : 2 tbsp
Oil : 1 tbsp
PROCEDURE FOR IT : 1]First brake the fruit I to 2 parts .
2]Now remove inside all material in the dish with spoon.
3]Clean the bowl of that fruit .
4]Bake it with spoon of oil .
5]Take the all ingredients ready in the another dish .
6] That is baked peanut, red Chilly powder, salt, cumin seed, Jaggary, etc 7]Add all ingredients in the mixture jar .
8 Add baked Kavat to it .
9]Now grind it in the mixture jar . Serve it with Roti or chapati. We can also Frozen it for some days.
10]Now check the taste and serve it with Roti or chapatti. https://chhayaonline.com/2018/04/12/best-mango-chutney-chutney-recipe/
Method to make it : Break the Kavat in to 2 parts
Remove its inside part .
Bake it with oil
Add ingredients to it .
Grind it in the mixture.
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