Bhajanichi Ukalapendhi Recipe – Breakfast recipes

Hi friends, we know that In Maharashtra , generally in the morning we are making quickly Upma or Poha for breakfast. As we are getting perfect to make it , since so many days I want to make some change in Upma’s style. As every time by eating same Upma we are getting bored need some change in it. So I decided to make a new type of Upma .Which e was making my aunty in my childhood . She is keeping fast as a Saturday and making this type of Upma at night to eat it. At that time I couldn’t understand meaning of fasting but now, when I am remembering all these events myself I am laughing every time . Thinking that if my uncle

is bringing a lot of grocery for the fasting still why did she was making this type of recipe ? Anyway she is making in the following way but I have made slight change in it .

Let us check here how did I was making it?

Time for it

prep cook total

15 15 30 min

Author’s name : Asha Digge

cuisine : Indian

food type : Upma recipes

keyword ; bhajanichi Ukalpendhi -breakfast recipes

serve for 4


Wheat flour : 500 gm

paste of garlic, greenchilly, ginger, corriander : 1/2 bowl 50 gm

salt : 2 tbsp

buttermilk : 250 mil

oil : 50 ml

hing : 1teas

peanut : 20 gm

turmeric powder : 1 teas

lemon juice : 1 tbsp

sugar to taste : 1 tbsp

coriander : 2 tbsp

cumin powder : 1 tbsp

mustard seeds : 1 tbsp

Recipe to make it : Take the wheat flour in the big pan , start to bake it with medium gas.

: Bake it continuously till red color appears . Spread of khaman smell comes outside.

Now keep another pan on the gas pour oil to it , add mustard seeds, cumin seeds, paste of all ingredients , peanuts, etc . Wait to splutter it and fry it well. Add turmeric powder to it.

Slowly add buttermilk to it , add salt and sugar to it , wait to boil it

After boiling slowly pour baked wheat flour to it. Now slowly stir it continuously.

Keep the lid on it . Serve it with coriander and mango pickle or chilly pickle.

NOTE FOR IT : While making this recipe baking is the best skill .

: Proportion of buttermilk must be correct otherwise recipe can get spoil.

Images for it

http://Bhajanichi ukalapendhi recipe/
http://paste of greenchilly, garlic, ginger/
http://Remaining ingredients for it/
http://well prepared bhajanichi Ukalpendhi/
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Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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