TIPS FOR THE GOOD KITCHEN
1] Everyone’s heart of life is their kitchen. As this kitchen maintain all our life. As If we are not eating good food our mind gets disturbing. We need delicious, clean, useful food which can make good effects on our body. Means we will eat raw food as like chapatti, Rice,or any Subji it can cause pain in the abdomen or creates so many digestion problem. So we need food which can provide good health to us. It must be well prepared and well cooked. Let us we will discuss here which kitchen tips we have to use in the kitchen.
1] While making Dosa or Idali to make it light add some Poha and granules of sugar along with Fenugreek seeds. https://chhayaonline.com/2018/10/31/breakfast-recipes-tasty-idali-sambhar-sambhar-recipes/
2] While soaking flour of Idali don’t add baking powder or soda instead add upper peel of onion in the soaked flour to fermented it good.
3] While making Pakode or Bhaji add corn flour to it.It will remove its oil and Pakode become crunchy.
4] While making onion Pakode add small amount of Rava to it , it will become crunchy.
TIPS FOR CLEANING AND TO AVOID WASTE
1] Cut the lemon and keep it in the fridge it will reduce bad foul of the fridge.
2] Keep some essence in the fridge to get good smell.
3]In each month grind some salt in the mixture jar so that it can keep maintains of inner parts of mixture jar.
4] To make Dahi Vade ,while using Dahi add some sugar in the milk to get good taste.
5] Make paste of milk powder and keep it in the fridge to create Khoya .
6] In the rainy season keep some rice granules in the matches so that it can’t be get wet . http://gotclicks2.com/W8yHyU3kw
7] To make Dahi at home add some lemon juice in the milk to make it thick.
8] Never keep Jaggary in the Aluminum tiffin , it can keep in the plastic tiffin or in the Bronze tiffin. https://chhayaonline.com/2018/09/11/crispy-palak-pakoda-recipe-pdkcm/
9] Keep some cloves in the tiffin of sugar to avoid ants and some germs.
10] Add some salt stones in the store of Rice to avoid to create germs in it.