In our India rituals are the most welcome part of everyone’s life. As rituals are giving a lot of energy to us . May be we feel these are obstacles in the business or anywhere but, they are filling us with full of energy. We are becoming so happy on it still 1 year. This energy gives us power to face so many situations with positive attitude. Brings change in the mind . Keeps mind happy etc.
We have today a big Sankashti Chaturthi ” I think all India is keeping fasting for today’s day. No one is eating anything today.
In the evening we are bathing , preparing fresh food , worsdhipping God , giving Naivaidyam” to the God . This NAIVYDYAM is special for today. That id ”UKADICHE MODAK’ To prepare it require 1hour . But, we never forget taste of this Modak.
Let us we will discuss here how to make ”UKADACHE MODAK” ?
time for it
15 / 45 / 60 min
Author’s name : Chhaya Kulkarni
food type : Ukadiche Modak
Keyword : Ukadiche Modak Recipe
serve for : 4
INGREDIENTS FOR IT
All purpose flour : 500 gm
grated coconut : 50 gm
Jaggary: 50 gm
powder of almond, cashew nut, – 2 tbsp
caradamom powder : 1/2 teas
oil or ghee to knead : 2 tbsp
Recipe for it : Take the all purpose flour in a big thali .
: Add slowly water to it and knead it carefully . Keep aside.
: Prepare the good saran to fill the Modak .
: Make the small puri fill it with the Sara n.
: Make it with 5 fingers . Keep aside.
: Keep all the Modak in the cooker tiffin. Apply 1 tbsp ghee on it .
: Keep the cooker ready , add 1/2 lit water in the bottom of the cooker.
: Now keep another empty tiffin upword down.
: Filled Modak tiffin keep on that 1 st tiffin.
: Keep it to cook for 1/2 an hour in the cooker .
: Your well prepared Modak’s are ready to serve.