Date Cake Vrut Recipe – A Joy Of Cooking


Fasting Vrut Recipe -Date Cake Recipe

Date Cake Ekadashi Recipe – High Nutrient Value Recipe

Today we have fast and we didn’t eat salt for it . Salt is the real source of energy but, we purposely avoid it for some special fasting as like SANKASHTI CHTURTHI or on special fasting day.

So this type of fasting is very hard to maintain as how much may be we eat or drink sweet it gives us some pain . But fasting is the best way to bring control on our mind in everyday life. If we can’t keep our mind in control then everything will getting into vanish. Spirituality teaches us to control your mind. Without controlling if anyone is telling that we are spiritual person then it is very hard to keep that person’s respect.

Maybe since so many days I want to make date cake but no arrangement is getting to make it . Today I thought we have fasting and in the morning there was no electricity at my home so I was free so I decided to make it . As it contains more nutrient value and good for to increase energy level.

Let us we shall discuss here how I have made it ?

Time for it

Prep cook total

20 30 50 min

Author’s name :Pranita deshpande

Cuisine : India

food type : Date cake recipe

Keyword : Date cake Vrut Recipe -Joy of cooking .

serve for 2

INGREDIENTS FOR IT :

Dates;250 gm

Varai flour : 250 gm

Milk Cream: 2 tbsp

ghee :2tbsp

milk to knead:1 tbsp

baking soda : 1 tbsp

BAKING POWDER: 1tbsp

sugar:50 gm

https://clnk.in/i5Pk This is the PayTm link to buy any product .

almonds- 4 to 5

cashew nuts : 4 to 5

METHOD FOR IT : Keep the cooker for preheating by adding salt in the bottom of it .

Take 250 gm dates .Remove its seeds and keep aside.

Now take the varai flour in the pan bake it till red color appears .

Take milk cream, ghee, baking powder, baking soda, sugar in the bowl and whisk it for 5 minutes by adding 2 tbsp milk.

Now take the dates and varai flour, almonds, cashew nuts in the mixture

jar and grind it completely in the jar .

Now knead this mixture with whisk material properly.

Keep this mixture in the cooker tiffin .

Keep this tiffin in to the cooker for 30 minutes .

After 30 minutes your well prepared fasting cake is ready to eat.

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11 Comments

  1. You are very talented

    Liked by 1 person

    1. dpranita583 says:

      Not so much, everything useless.

      Liked by 1 person

      1. Never say that. 🌸🌸

        Liked by 1 person

        1. dpranita583 says:

          Okay, its all right.

          Liked by 1 person

          1. 🌸🌸😊😊

            Like

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