Author’s name _ Asha Digge
food type : Subji/curry
keyword : Lauki KI Subji- Ridge Gourd Curry -Marathi
Time for it
prep _ 10 min
cook _ 10 min
total -20 min
INGREDIENTS FOR IT
Lauki : 1/4 kg
peanut powder-3 tbsp
garam masala- 1tbsp
chilly powder- 1 tbsp
oil – 2 tbsp
cumin seeds-1 tbsp
mustard seeds -tbsp
hing – 1 pinch
water – 1 glass
Method to make it : Take the green fresh Lauki .
: Remove its peel and cut it into small pieces and keep aside.
: Pour oil to it , wait to splutter it . add cumin seeds, mustard seeds wait to splutter it.
Pour pinch of hing to it .
Now add pieces of washed laukies to it.
Add peanut powder, garam masala, chilly powder, turmeric powder , etc .
Keep the lid on it and pour water in the lid .
Keep flame of gas slow . After 5 minutes remove the lid slowly . http://www.sfi4.com/19792117 click here to join new business.
Now automatically you will see juice of Subji is producing in the subji .
Now stir it well . Serve it with chapati or Roti. https://afflift.com/f/members/dpranita583.15485/ Join this affiliate program to increase your traffic.
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