Indian vegetarian food

Lauki Ki Subji – Ridge Gourd Curry – Marathi

See the simple way of making tasty curry.

Author’s name _ Asha Digge

Cuisine -Indian

food type : Subji/curry

keyword : Lauki KI Subji- Ridge Gourd Curry -Marathi

Time for it

prep _ 10 min

cook _ 10 min

total -20 min

Lauki ki subji/
http://Lauki Ki Subji /


Lauki : 1/4 kg

peanut powder-3 tbsp

salt -1tbsp

garam masala- 1tbsp

chilly powder- 1 tbsp

oil – 2 tbsp

cumin seeds-1 tbsp

mustard seeds -tbsp

hing – 1 pinch

water – 1 glass

Lauki Ki subji/
http://Lauki ki subji/

Method to make it : Take the green fresh Lauki .

: Remove its peel and cut it into small pieces and keep aside.

: Pour oil to it , wait to splutter it . add cumin seeds, mustard seeds wait to splutter it.

Pour pinch of hing to it .

Now add pieces of washed laukies to it.

Add peanut powder, garam masala, chilly powder, turmeric powder , etc .

Keep the lid on it and pour water in the lid .

Keep flame of gas slow . After 5 minutes remove the lid slowly . click here to join new business.

Now automatically you will see juice of Subji is producing in the subji .

Now stir it well . Serve it with chapati or Roti. Join this affiliate program to increase your traffic.

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lauki ki subji /
http://Lauki Ki subji/

By dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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