This is very interesting thing that generally, we get wet red chilies in winter season .But, in last week I went in the vegetable market suddenly I got one lady was selling these chilies. And in the winter season I was searching for these chilies in the whole market and I didn’t have got it . I saw these chilies stumbled on that heap. So nice smell was coming from it. Then I asked her rate and bought it, my mother in law also like its thecha . Then I asked her can I make chilly sauce/ Then she told what you want you make but keep these chilies for me to make Thecha of it with lemon juice. So I kept some chilies for it and made chilly sauce of it.
Let us see how did I made it?
Author’s name : Chhaya Kulkarni
Cuisie : Indian
food type _chilly sauce
keyword-How to make chilly sauce- a to z series.
serve for many
INGREDIENTS FOR IT
Red chilly: 250 gm
lemon juice: 2 tbsp
cumin seeds : 2 tbsp
black peeper 2 to 3
sugar 50 gm
PROCEDURE FOR IT
Take the wet red chilies and remove its stalks.
Take all ingredients in the thali , as like red chilies, salt, cumin seeds, garlic flakes, black peeper, cloves, sugar , etc
Add all these ingredients in the mixture jar . Grind it as like paste .
Now add lemon juice to it .
serve it with chapati, Roti, bread , etc .