New style cake recipe – delicious
Basen cake , this cake is very familiar in our area as it is making after marriage of son or daughter . We say it ”MANDAV THAPTANI” means we are making small plants room to complete some rituals. We are worshiping it in the marriage with giving prasad to it. In so many families rituals of bride grooms are completing there . That is wearing bangles, giving gifts to the parents of so many brides grooms, filling earthen pot with water by singing songs, taking Ukhana means name of husband in the poem or n the song etc . So we call it Mandav pooja. We say this is the ”SHUBH” ritual of every generation . To get next rituals within the time & get blessing to the next generation is the ”Motto” of this rituals .
So after marriage we have been getting bored with eating same sweets .To make change in food habits we make this Basen Cake but, it is delicious.
Time for it
prep cook total
10 10 20 min
Author’s name : Pranita deshpande
food type- basen cake
Keyword- How to make Basen cake delicious – Cake recipe
serve for 3
Basen flour – 250 gm
chilly powder – 1 tbsp
turmeric powder _ 1teas
grated coconut-2 tbsp
coriander- 2 tbsp
salt- 1 tbsp
oil- 2 tbsp
cumin powder- 1 tbsp
cumin seeds – 1 tbsp
mustard seeds- 1 tbsp
lemon juice -1 tbsp
PROCEDURE FOR IT : Take the basen flour in a pot.
Add chilly powder, turmeric powder, cumin powder, salt, lemon juice, etc to it .
Add water to it and mix it properly .
Now keep the pan on the gas, pour oil to it, add cumin seeds, mustard seeds , pinch of hing and wait to splutter it.
Add the mixture of basen flour slowly to it and stir it well.
Cook it to become well solid Pithala
Now take the big thali , apply some oil on it. Pour cooked Pithala on it.
Spread it with hand or spoon , spread grated coconut and chopped coriander on it.
Serve it with Amati or any chutney , gives very nice taste. We can also eat it as it is.
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