Indian vegetarian food

Bhojan Recipe, Dhapate, Chutney,MangoPannaha, Dal Usal – Ramnavami Recipe

Simple Prasad of Ramnavami

How To make Ramnavami Recipes Delicious – Bhojan Recipes

Top post on indiblogger/
http://top post on indiblogger/

Today we have a celebration of Ramnavami , since my child hood my mother was making some traditional recipes for Ram Navami . Of them she makes Gram Dal Usal, Mango Pannaha , Dhapate is the welcome food for today’s Navidyam .

My mother was making Gram dal chutney but here in my home no one is eating that chutney so I would have to make green chilly chutney. Along with Khichadi . We make gram dal Usal by adding small pieces of raw mango & green chilly . It gives very nice taste. Generally, Gram dal give very nice taste in any food it contains more proteins which can make good tasty food items .

Bhojan recipe/Ramnavami recipe/
http://Bhojan recipe/ Ramnavami recipe/

Let us see how I made today’s recipe .

Author’s name : Pranita Deshpande

food type Bhojan recipe

Keyword : Bhojan Recipe, Dhapate, chutney, Mango Pannaha, Dal Usal – Ramnavami Recipe

Mango Panna

time for it

prep cook total

5 5 10 min

Ingredients for it

Mango[raw] 2

salt1 teas

jaggary 100 gm

cumin powdr1 tbsp

Bhojan recipe /Ramnavami recipe/
http://bhojan recipe /Ramnavami recipe/

sugar as a taste 1 tbsp

PROCEDURE FOR IT : Take the raw mangoes, keep it to boil.

: Remove its peel & throw outside.

: Remove its inside part , keep it in the juicer, add grated jaggary, salt, sugar, cumin powder to it .

: Add given amount of water to it.& Blend it in the blender for 2 min.

Well prepared Pannaha is ready to serve .

Mango Panna recipe/
http://Mango Pannaha recipe/


time for it

prep cook total

5 15 20 min


Jowar flour 259 gm

wheatflour 250 gm

g basen flour 10 gm

ajawine powder 1 tbsp

cumin powder 2 tbsp

hing 1 pinch

chilly powder 1 tbsp

salt 1 tbsp

turmeric powder 1 teas

oil 2 tbsp

PROCEDURE FOR IT : Take the all flours in a big thali .

: Add chilly powder, turmeric powder, ajawine powder, cumin powder & salt to it.

Mix the all material carefully . Knead it perfect with water.

: Apply oil on the hand & knead it smoothly.

: Make its small dough & roll it slowly .

: Bake it on both sides by applying oil.



time for it

prep cook total

12 hrs for soaking 10 min for cooking , total 12 hr 10 min


Gram dal 1 bowl

peanut 10 gm

chilly powder 1 tbsp

turmeric powder 1 teas

salt 1 tbsp

sugar 1 tbsp

cumin powder 1 tbsp

hing 1/2 pinch

lemon juice 1 tbsp

pieces of green chilly 2 tbsp

pieces of raw mango 1 tbsp


m dal usal/
http://gram dal usal recipe/

Keep the dal for soaking at night .

Remove its water & keep in the sieve for draining water .

Now keep the pan on the gas, pour oil to it,

add cumin seeds, mustard seeds & wait to splutter.

Add peanuts & fry it well , now add drained soaked dal to it .

Add chilly powder, salt, sugar, cumin powder, turmeric powder, lemon juice, pieces of green chilly, & raw mango & stir it well.

: Well prepared Dal is ready to serve .

am dal recipe/
Bhojan recipe/Ramnavami recipe/
http://Bhojan recipe /Ramnavami recipe/

By dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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