Indian vegetarian food

Bhojan Recipe, Dhapate, Chutney,MangoPannaha, Dal Usal – Ramnavami Recipe

Simple Prasad of Ramnavami

How To make Ramnavami Recipes Delicious – Bhojan Recipes

Top post on indiblogger/
http://top post on indiblogger/

Today we have a celebration of Ramnavami , since my child hood my mother was making some traditional recipes for Ram Navami . Of them she makes Gram Dal Usal, Mango Pannaha , Dhapate is the welcome food for today’s Navidyam .

My mother was making Gram dal chutney but here in my home no one is eating that chutney so I would have to make green chilly chutney. Along with Khichadi . We make gram dal Usal by adding small pieces of raw mango & green chilly . It gives very nice taste. Generally, Gram dal give very nice taste in any food it contains more proteins which can make good tasty food items .

Bhojan recipe/Ramnavami recipe/
http://Bhojan recipe/ Ramnavami recipe/

Let us see how I made today’s recipe .

Author’s name : Pranita Deshpande

food type Bhojan recipe

Keyword : Bhojan Recipe, Dhapate, chutney, Mango Pannaha, Dal Usal – Ramnavami Recipe

Mango Panna

time for it

prep cook total

5 5 10 min

Ingredients for it

Mango[raw] 2

salt1 teas

jaggary 100 gm

cumin powdr1 tbsp

Bhojan recipe /Ramnavami recipe/
http://bhojan recipe /Ramnavami recipe/

sugar as a taste 1 tbsp

PROCEDURE FOR IT : Take the raw mangoes, keep it to boil.

: Remove its peel & throw outside.

: Remove its inside part , keep it in the juicer, add grated jaggary, salt, sugar, cumin powder to it .

: Add given amount of water to it.& Blend it in the blender for 2 min.

Well prepared Pannaha is ready to serve .

Mango Panna recipe/
http://Mango Pannaha recipe/


time for it

prep cook total

5 15 20 min


Jowar flour 259 gm

wheatflour 250 gm

g basen flour 10 gm

ajawine powder 1 tbsp

cumin powder 2 tbsp

hing 1 pinch

chilly powder 1 tbsp

salt 1 tbsp

turmeric powder 1 teas

oil 2 tbsp

PROCEDURE FOR IT : Take the all flours in a big thali .

: Add chilly powder, turmeric powder, ajawine powder, cumin powder & salt to it.

Mix the all material carefully . Knead it perfect with water.

: Apply oil on the hand & knead it smoothly.

: Make its small dough & roll it slowly .

: Bake it on both sides by applying oil.



time for it

prep cook total

12 hrs for soaking 10 min for cooking , total 12 hr 10 min


Gram dal 1 bowl

peanut 10 gm

chilly powder 1 tbsp

turmeric powder 1 teas

salt 1 tbsp

sugar 1 tbsp

cumin powder 1 tbsp

hing 1/2 pinch

lemon juice 1 tbsp

pieces of green chilly 2 tbsp

pieces of raw mango 1 tbsp


m dal usal/
http://gram dal usal recipe/

Keep the dal for soaking at night .

Remove its water & keep in the sieve for draining water .

Now keep the pan on the gas, pour oil to it,

add cumin seeds, mustard seeds & wait to splutter.

Add peanuts & fry it well , now add drained soaked dal to it .

Add chilly powder, salt, sugar, cumin powder, turmeric powder, lemon juice, pieces of green chilly, & raw mango & stir it well.

: Well prepared Dal is ready to serve .

am dal recipe/
Bhojan recipe/Ramnavami recipe/
http://Bhojan recipe /Ramnavami recipe/

By dpranita583

I am the author in Maharashtra. Want to write and research on life skills, mental health, relationship and some life's issues. I am always passionate to collect spiritual knowledge, some mythological stories, food, recipes, like to write on general topics, some regular health problems etc.

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