How to make Gujiya? – Malai Pedha
Gujiya [Karanji] Recipe – Holi Special
This Gujiya is thinking as the ”SHUBH FOOD ” in India. In the marriage, or any celebration or ritual can be celebrated with this recipe. This recipe is the compulsory recipe for every festival and rituals. In my childhood my mother was making ”KHAJA GUJIYA” means these are making from grated wet coconut with Khhoya. It gives very nice taste along with rich feeling. You never imagine hat taste.
When Gujiya are making together with family sounds nice. Everyone is making different shape and giving different ideas. Feeling that some thing is happening new in our family. Some types of food also giving belonging feelings in the group . So that in India every festival is celebrating with it.
Let us try to make it now.
time for it
prep cook total
5 10 15 min
Author’s name- Pranita Deshpande
Cuisine _ Indian
food type – Karanji or Gujiya
keyword _ Malai Pedha Gujiya Recipe -Holi Special
serve for 1
INGREDIENTS FOR IT
Rava- 15 gm
Malai Pedha _4
oil 3 tbsp
milk 2 tbsp
ghee 1 tbsp
PROCEDURE FOR IT : Take the Rava in the small Thali, add pinch of salt to it.
: Add 1 tbsp ghee to it and knead with milk .
: Knead it properly and keep aside.
: Now crush the Pedha as like paste and keep a side.
: Make the small dough and keep a side.
: Make small Puri’s , add crushed Pedha to it .
: Apply a drop of milk around the puri and join it completely.
: Now remove the front part of Gujiya with ”Firki”
: Fry the Gujiya in the oil . Show it to the God .