Moong Dal Khichadi Recipe -Marathi


How To Make Moong Dal Khichadi – Marathi Recipe

Easy Way To Make Moong Dal Khichadi – Marathi

Do you know strategy of this recipe? As 75% Indian home’s dinner is this Khichadi . Reason behind it is having more proteins , easy to make it, cooks early, having delicious taste. Gives good taste with pure ghee and Urad Papad. If grandparents are there then must have to make it as it is easy to digest, light weight , etc.

Main important reason to make it is , if ladies are getting tired by doing everyday’s task then, they are making this khichadi in the dinner.

We know that, Moong dal carries more proteins, they are increasing value of WBC in our blood cells. As well as good to increase immunity. So here, some ladies are giving it to the baby of 6 Months .By grinding in the mixture. Kids also enjoying it. Khichadi has so many stories in India. So many pictures also running on it. Indian Govt . has given this food to the primary schools as more nutrient value food . So this Khichadi is the famous recipe in India . Let us see how can we make it ?

Billion 80cm (32 inch) HD Ready LED TV  (TV154)/chhayaonline.com
http://Billion 80cm (32 inch) HD Ready LED TV (TV154)/chhayaonline.com


4.3173 Ratings & 34 Reviews

₹8,499
₹19,999
57% off

time for it

prep cook total

10 15 25 min

author’s name : Asha Digge

Cuisine : India

food type;Khichadi recipe

Keyword: Moong Dal Khichadi Recipe

serve for 3

INGREDIENTS FOR IT

Rice 100 gm

Moong dal 50 gm

cumin seeds 1 tbsp

mustard seeds 1 tbsp

salt 1 tbsp

turmeric powder 1 teas

garam masala 1/2 teas if you like

coriander 2 tbsp

Oil 2 tbsp

curry leaves 4 to 5

A paste of garlic, green chilly and coriander 1 tbsp

PROCEDURE FOR IT : Take the Rice , Moong Dal, wash it with clean water and keep to drain it.

Now keep the small cooker on the gas Pour oil to it, wait to heat it.

Add cumin seeds, mustard seeds and wait to splutter it.

Add curry leaves and saute it well .

Now add 1/2 lit water to it. Add salt, turmeric powder, sugar to it , Wait to boil it.

Now add Rice, Moong dal and stir it well. Add coriander to it .Add paste of green coriander, garlic and green chilly.

Keep the lid of cooker tight .

Take 3 whistles & put off the gas.

Your well known tasty, delicious Khichadi is ready to eat now .

Images for it.

http://a paste of garlic, green chilly & coriander/chhayaonline.com
Moong dal khichadi recipe /chhayaonline.com
http://well prepared Moong dal khichadi/chhayaonline.com
Advertisements