Sprout and Veg Sandwich Recipe – Highly Nutrient
Sandwich Recipe – Easy Breakfast
Today in the morning I have made food for whole family. That is Dal rice, Capsicum subji, chapati’s , Roti etc . I forgot to make sandwich for the contest. As I have a lot of hurry to make tiffin of my husband within a time. To make breakfast for him and tiffin , and food for us. I have made everything and kept aside.
Now I have a question that how can I make effective, high nutrient and tasty sandwich? I have made Mataki Usal for the breakfast. I understood we can make sandwich from Mataki Usal .
So I started to collect ingredients for sandwich
Time for it
prep cook total
15 10 25 min
authors name : Pranita deshpande
Cuisine : Indian
food type :sandwich
Keyword : Sandwich recipe
serve for 3
INGREDIENTS FOR IT
Mataki usal : 50 gm
capscicum _ 20 gm [well chopped]
tomato 20 gm well chopped
tomato sauce – 4 tbsp
cuminpowder- 1 + 1/2 tbsp
onion _ well chopped 3 tbsp
PROCEDURE FOR IT : Make Mataki Usal and keep aside.
Take 6 slices of bread and keep aside .
Cut the capsicum, onion, tomato and keep aside.
Take given quality of tomato soup in the bowl and keep aside.
Keep all ingredients in the big thali to make sandwich.
Keep all pieces of bread in the another thali and start to make sandwich. Sweet Corn And Capsicum Gravy
; First apply the tomato sauce to the all pieces and keep aside.
: Now spread all vegetables as like capscicum, tomato, onion, cumin powder. etc to the all pieces of bread.
Gluten-Free Recipes(1
: Keep another bread on it , cut the bread in to triangle shape .. Serve it as it is .
Very tasty , you never have been tested this type of sandwich anytime.
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