Murmura Cutlet Recipe _ Easy way
Do you know we are making so many dry recipes in the summer . Of them noodles, Papads, chips, etc .This cutlet also of them . We can make it &after drying it will give good taste by frying .If youhttp://refadav.com/?ref=6cMztpLFAXilSC-JyMvNAwSjauBOZbVa want to fry you can fry, otherwise it can give good taste without fry also.
Let us start to make it .
prep cook total
10 10 20 min
Author’s name : Pranita Deshpande
Cuisine : Indian
food type : Cutlet recipe
KEYWORD : PUFFED RICE CUTLET RECIPE , MURMURA CUTLET RECIPE
Serve for 2
INGREDIENTS FOR IT :
Puffed rice : 250 gm
paste of tomato : 1 & 1/2 bowl
paste of greenchilly, garlic, coriander, cumin, etc : 2 tab
salt : 1 tab
PROCEDURE FOR IT
Take the puffed rice in the big thali .
Add a paste of green chilly, garlic,salt, coriander, cumin etc .
Add paste of tomato to it .
Mix it properly & make it’s cutlet. OR thin Papdi
:Keep it to dry for 1 day in the hot Sun .
: If you want to eat it as it eat it as it is .
: If you want fry it then fry it & serve it .
: You never have eaten this type of cutlet , gives curcure like taste.
We can keep it at home after well drying for a year also.
We can enjoy it as a evening snack, it can work best in the travelling also. It gives good taste , salty, crunchy, delicious & tasty.
;Everyone can make it & enjoy it for any program.
IMAGES FOR IT.