How to make roti poha? – Left over recipes


Roti poha recipes – Left over recipes.

We all are aware to protect our food . Every day we need food at proper time .If we will not get food at right time we are become energy less.Today everyone has to be run to earn money .Money is the real source of life .If money is not there our life become very unhappy . Without money living in this world we can’t imagine. How much we will earn money that also not getting sufficient through out our life. So we must have to learn to save the money / There are a lot of ways to save the money means .

Suppose you are going to the nearest place if you can go by walking then you will go by walking to save your money. If you have to go doctor for simple pain then you can use their home remides & save money. This is also one type of saving . If you want to save money for food then learn that how to use left over food in a good way? So that it can’t affect on your body, health & mind also . Or you can’t throw left over food.

We know that today food also become so cost that we have to keep balance in our monthly budget . If there are left subji’s of afternoon i am making khichadi [khaman] of it at night .Adding some fresh vegetables, Masalae’s & whatever may be left of afternoon food adding to it .That is it may be Pithala, any subji etc New Khichadi become very very tasty & we didn’t feel that it is a stale or left over food.

We have nice chapati’s which i have made last night , today i have decided to make it’s excellent POHA .

Here is the recipe for it

time for it

prep cook total

20 10 30 min

Author’s name : Pranita deshpande

Cuisine : Indian

food type : Roti poha

keyword : Left over recipes : Roti Poha

serve for 4

Ingredients for it

Left over Roti’s “: Whatever you have left or 6

peanut : 50 gm

gram nut : 1/2 bowl

green chilly : 7 to 8

lemon : 1 or 2

salt : 2 tab

sugar for taste ; 1 tab

garam masala : 1 tab

red chilly powder : 1/2 tab

turmeric powder : 1 teas

cumin powder : 1 tab

mustard seeds : 1 tab

curry leaves : 4 to 5

oil : 1/2 bowl

hing : 1 pinch

http://well prepared poha/chhayaonline.com
http://well prepared poha/chhayaonline.com

PROCEDURE FOR IT

Take the left over chapatis

Make pieces of it & grind it in the mixture as like Poha

Add garam masala, salt, chilly powder, sugar, lemon juice to it .

http://well prepared poha/chhayaonline.com

Mix it well.

Keep the pan on the gas , pour oil to it. Add cumin seeds, mustard seeds & wait to splutter it.

Now add green chilly, onion, tomatoes , peanut & saute it well.

http://well prepared poha/chhayaonline.com

Add slowly all roti Poha’s to it. Stir it well & keep lid on it to get steam .

Keep it for 2 to 3 minutes to get steam

Now serve it with coriander.

IMAGES FOR IT

http://Crushed roti’s along with masala /chhayaonline.com
left over Roti poha/chhayaonl;ine.com
http://well prepared poha /chhayaonline.com

Advertisements

yes

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.