Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes

Kabab Recipes – Left Over Green Methi Kabab

This is the winter season we have Methi leaves easily available. To get good taste we must have to know that what is the organic vegetables or which is the original form of vegetable?




If you want to buy original Fenugreek Methi here is the way how to know it is original.? Generally, we go to vegetable market. I like to go in the vegetable market so that I could know what is the real situation in the market? How did farmer is facing difficulties to bring his vegetable in the market? What’s rate is getting to the farmer for his vegetables? How did he is making struggle to sell his vegetable? How people are buying vegetables from the vendors? How much they are making inquiry to buy 10 Rs vegetable? etc .


Do you know our Indian people’s strategy in the Indian people market? When they will go in the stationary shop to bring jewelry , if that jewelry has price of 500 Rs , but he has kept it for 1000 Rs then our people didn’t make any inquiry there .They are giving quietly 1000 Rs for the Jewelry , But the vendor who is getting up in the morning at 5 0 clock to sell his vegetables coming with rush in the market to complete our basic important needs. So many people are making more inquiry for it and some people are quarreling with them give 2 for 15 RS .


Okay this is business .But, I want to ask the people whose business is the more important? Actually who has to give more value ? On whom our life is depend more is it on Jewelry man or vegetable man? Then decide now how to buy vegetables? Off course quality is important in both. .

Let it be we shall discuss here how to buy Fenugreek leaves?

If the leaves are small round size and having green [faint] color then it is the tasty, original form of Fenugreek leaves.

Let us make Hara Bhara Methi Kebab

Time for it

prep cook total

15 30 45 min

Author’s name : Pranita deshpande

Cuisine : Indian

food type : Kebab Recipes


serve for 3


Well prepared Methi [bharad] subji : 250 gm

soaked gram dal 1 bowl

Homemade metkut 1/2 bowl

basen flour 2 tabs

coriander 2 tabs

green chilly 3 to 4

garlic flakes 3 to 4

chilly powder 1 tbsp

cumin powder 1 tbsp

salt 2 tbsp

Methi powder 1/2 teas

soda 1 teas

oil to fry 250 gm

PROCEDURE FOR IT : Keep the gram dal to soak before making 5 to 6 hours.

After soaking add soaked gram dal to grind it in the mixture jar as like paste and keep aside.

: Make the paste of green chilly, garlic flakes , coriander and keep aside.

Now take the Bharad subji in the thali , add ground gram paste, basen flour, home made metkut etc .

: Now add coriander leaves, salt, chilly powder, paste of garlic and green chilly, a pinch of hing , 1 teas bicarbonate soda , cumin powder, turmeric powder etc .

: Mix it properly , make its Kabab and keep aside to fry it well.
Indian Veg Food

: Keep the pan on the gas , pour oil to it add one by one Kabab to it for frying : Fry it well. All Kabab’s gives very nice taste .

: Serve it with mango pickle or with any chutney.

http://Bahrad subji to make kabab/chhayaonline.com.
http://Ingredients for the kabab/chhayaonline.com

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Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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