Palak rice recipe – Green rice.
We are making a lot of types of rice of them some are fried rice, vegetable rice, mint rice, sweet rice etc . There are so many methods to make it . Some are making by cooking , some are making after cooking.Everyone has different method. I didn’ like to make juice of palak but still i decided to make experiment first time.
Let us we will see how did i have made it ?
time for it
prep cook total
10 20 30 min
Author’s name : pranita deshpande
Cuisine : Indian
food type : Palak rice
KEYWORD : Green Spinach,Chilly Rice With Spinach Juice – Palak rice recipe.
serve for 3
INGREDIENTS FOR IT
rice : 1 bowl
green moong dal : 1/2 bowl
green palak : 1 bowl [well chopped]
coriander : 2 tab [well chopped]
green chilly : 2 to 3
ginger : 1/2 tab
garlic flakes : 3 to 4
salt : 1 tab
cumin powder : 1 tab
garam masala : 1/2 tab
oil : 1/2 bowl
turmeric powder : 1/2 teas
water : 1/2 lit .
PROCEDURE FOR IT Take the green palak wash it with clean water & keep a side to drain water.
Take the coriander wash it & keep aside to drain it.
Chop the palak & coriander & add to mixture jar to make it’s juice. Add green chilly & ginger, garlic flakes along with it.
: Add 2 cup water in the mixture jar & make it’s juice .
Take 1 bowl of rice & 1/2 bowl moong dal , wash it & keep aside to drain water.
Now keep the cooker on the gas ,pour oil to it , add cumin seeds, mustard seeds & wait to splutter it .
Now pour slowly green juice to it & add sufficient water to cook it.
Now add turmeric powder, salt, cumin powder, garam masala & wait to boil it .
Now add washed rice & moong dal to it & keep the lid of cooker tight.
Keep the flame of gas slow.
Now take 3 to 4 whistles of cooker .
Wait to cool the cooker & serve it now.
Images for it