Palak Rice Recipe – Green Rice.
We are making a lot of types of rice of them some are fried rice, vegetable rice, mint rice, sweet rice etc . There are so many methods to make it . Some are making by cooking , some are making after cooking.Everyone has different method. I didn’t like to make juice of palak but still I decided to make experiment first time.
Let us we will see how did I have made it ?
time for it
prep cook total
10 20 30 min
Author’s name : Asha Digge
food type alak rice
KEYWORD : Green Spinach Rice Recipe Indian -Chhaya’sKitchen
serve for 3
INGREDIENTS FOR IT
rice 1 bowl
green moong dal 1/2 bowl
green palak 1 bowl [well chopped]
coriander 2 tbsp [well chopped]
green chilly 2 to 3
ginger 1/2 tbsp
garlic flakes 3 to 4
salt 1 tbsp
cumin powder 1 tbsp
garam masala 1/2 tbsp
oil 1/2 bowl
turmeric powder 1/2 teas
water : 1/2 lit .
PROCEDURE FOR IT Take the green palak wash it with clean water and keep a side to drain water.
Indian Veg Food
Take the coriander wash it and keep aside to drain it.
Chop the palak and coriander and add to mixture jar to make it’s juice. Add green chilly and ginger, garlic flakes along with it.
: Add 2 cup water in the mixture jar and make it’s juice .
Take 1 bowl of rice and 1/2 bowl moong dal , wash it and keep aside to drain water.
Now keep the cooker on the gas ,pour oil to it , add cumin seeds, mustard seeds and wait to splutter it .
Now pour slowly green juice to it and add sufficient water to cook it.
Now add turmeric powder, salt, cumin powder, garam masala and wait to boil it .
Now add washed rice , moong dal to it and keep the lid of cooker tight.
Keep the flame of gas slow.
Now take 3 to 4 whistles of cooker .
Wait to cool the cooker and serve it now.
Images for it