Rava Dosa – An Instant recipe
On Sunday I soaked the Rava to make idali but in day time I didn’t have got time to make it . Now yesterday I decided to make it in the evening .
I think that, this DOSA word came from South India otherwise we Maharashtrian say ”Dhirde” In our childhood my mother was making it.
What is her way to do it, I will tell you? She informs to all neighbors that tomorrow I am making DHIRDE .Then she had been taking a big pan of 5 kg & soaks Jowar & wheat flour in it. There was no pan to make it then she wonders in neighbors home & bringing pan to make it.
There were a lot of mangoes in our home then we were making more than 5 lit juice of mangoes.
Then my mother was sitting to make Dhirde in the early morning .She gives that Dhirde at least in 5 neighbors home or calling to the neighbors ladies to eat it .Otherwise, some guest has been also already there eating it.
Today, if we have to make for our family it is getting very hard , how life has been changed ? What progress we have made? I am getting sometimes irritating with it .Anything make at home no sharing , no food has given anyone. Today also I can’t eat any food without sharing to anyone .At least I am giving to the birds , then if a cow came on the door, then keeping watch on her & giving everyday 1 chapati to her. Sometimes if a cow is not there, then I am giving 1 Roti to the Dog . But without sharing not eating any food in everyday life .
Let it be we will see here How did I have made instant Rava Dosa?
Author’s name : Pranita deshpande
Cuisine : Indian
food type : Dosa recipe
KEYWORD : DOSA RECIPES [RAVA DOSA]
time for it
prep cook total
10 20 30 MIN
soaking time for Rava is 2 to 3 hour sufficient .
INGREDIENTS FOR IT
Rava : 2 bowls
Fenugreek seeds : 4 to 5 while soaking.
sugar : 4 to 5 granules
soda bicarbonate : 1 teaspoon
salt : 1 tbps
water : As your convenience
PROCEDURE FOR IT Keep the Rava to soak for 2 hours
: Add salt, cumin powder , soda bicarbonate to it.
: Keep Tawa on the gas , wait to heat it .
: If Tawa is well heated there is no need to pour oil on it But for good taste you can apply some oil on it .
Now pour batter on it instantly & spread it continuously .
Wait to heat it , now bake it on the other side .
Serve it with chutney.
IMAGES FOR IT