time for it
Soaking time : 2 to 3 hours
prep cook total
10 15 25 min
Author : pranita deshpande
cuisine : Indian
food : fried rice
KEYWORD : Mixed vegetable Pulav _ Vegetable rice recipe
INGREDIENTS FOR IT
Rice : 1 & 1/2 cup
moong dal : 1/2 bowl
Methi leaves : 1 bowl [chopped]
coriander : 1/2 bowl [chopped]
spring onion : 1 bowl [chopped]
paste of garlic : 1 tab
cucumber[green] : 1/2 bowl[small pieces]
everyday masala : 1 tab
chilly powder : 1 tab
turmeric powder : 1 teas
cumin’s powder : 1 tab
cumin : 1 tab
mustered seeds : 1 tab
oil : 1/2 bowl
curry leaves : 5 to 6
salt : as you wish
PROCEDURE FOR IT : Wash the rice & moong dal & keep it for soaking
: Take the fresh spring onion wash it & keep aside.
: Wash the Methi leaves & keep aside.
: Take the green fresh cucumber ,wash it & keep aside
: Now chopp all these vegetables well & keep aside.
*: Keep another ingredients ready to make it .
: Drain the water from rice & moong dal
: Now keep the cooker on the gas ,pour oil in to it
: Wait to heat it , add cumin, mustard seeds & wait to splutter
: Add curry leaves , Methi leaves,spring onion, coriander leaves & saute it well.
: Add cucumber pieces & saute it well
: Now add all ingredients one by one that is chilly powder, cumin powder,turmeric powder, garam masala ,garlic paste etc & stir it well.
:Keep the lid of the cooker on it & take 1 or 2 whistles
: Add rice & Moong dal &saute it well
: Now add 1/2 lit hot water into the cooker & keep the lid
: Now take 2 to 3 whistles & wait to cool.
: Serve it in the dishes as like breakfast poha.
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