Mixed Vegetable Pulav – Fried Rice Recipe.

Pulav Recipes- Mixed Vegetable Rice



time for it

Soaking time : 2 to 3 hours

prep cook total

10        15      25 min

Author : Asha Digge

cuisine : Indian

food : fried rice

KEYWORD : Mixed vegetable Pulav  _ fried rice


Rice  1 + 1/2 cup

moong dal  1/2 bowl

Methi leaves  1 bowl [chopped]

coriander 1/2 bowl [chopped]

spring onion  1 bowl [chopped]

paste of garlic  1 tbsp

cucumber[green]  1/2 bowl[small pieces]

everyday masala 1 tbsp

chilly powder 1 tbsp

turmeric powder 1 teas

cumin’s powder 1 tbsp

cumin  1 tbsp

mustered seeds  1 tbsp

oil 1/2 bowl

curry leaves  5 to 6

salt  as you wish

PROCEDURE FOR IT : Wash the rice , moong dal and keep it for soaking

: Take the fresh spring onion wash it and keep aside.

: Wash the Methi leaves and keep aside.


: Take the green fresh cucumber ,wash it and keep aside

: Now chop all these vegetables well and keep aside.



*: Keep another ingredients ready to make it .

: Drain the water from rice and moong dal

: Now keep the cooker on the gas ,pour oil in to it

: Wait to heat it , add cumin, mustard seeds and wait to splutter

:   Add curry leaves , Methi leaves,spring onion, coriander                                                              leaves and saute it well.

: Add cucumber pieces and saute it well. 

: Now add all ingredients one by one that is chilly powder,                                                              cumin powder,turmeric powder, garam masala ,garlic                                                                paste , etc and stir it well.

:Keep the lid of the cooker on it and take 1 or 2 whistles

: Add rice , Moong dal and saute it well

: Now add 1/2 lit hot water into the cooker and keep the  lid

: Now take 2 to 3 whistles and wait to cool.

: Serve it in the dishes as like breakfast poha.

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