Carrot ,Fenugreek leaves Curry Recipe – Subji Recipes


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Subji Recipes – How to make carrot subji with Fenugreek leaves .

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Carrot is the healthy subji in winter. We like it more . We can make Subji, Koshimbir, Halwa from it . We can 100 types of food from carrot . if you want to make sweet , we can make it easily .If you want to make it tasty & delicious we can make it .

http://well prepared curry/subji/chhayaonline.com

Today i decided to make Subji of carrot . Do you know this subji is a daily food but it can make tremendous difference in our daily life. Means if our Subji is tasty then we can eat anything comfortably & vice Versa.

Carrot subji we can make in so many ways but today i have decided to make in this way .

 Well prepared curry/ subji [carrot& methi]  /chhayaonline.com
http://well prepared curry/subji/chhayaonline.com

time for it

prep cook total

10 15 25 min

author’s name : Pranita deshpande

Cuisine : Indian

food type : Subji, Curry

KEYWORD : Carrot ,Fenugreek leaves Curry Recipe – Subji Recipes

Serve for 3

INGREDIENTS FOR IT
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Carrot : 3 big size [well chopped]

Fenugreek leaves : 2 bowls well chopped

coriander leaves : 2 tab

gram dal pieces : 1 bowl [soaked ]

Oil : 1/4 bowl [small]

mustard seeds : 1 tab

cumin powder : 1 tab

garlic paste : 1/2 tab

garam masala : 1 & 1/2 tab

chilly powder : 1 tab

turmeric powder : 1/2 tab

salt : 2 tab

water [hot] : As your convenience but to cook the dal must need 3 bowl water.

PROCEDURE FOR IT. : Take the washed carrots , cut it in to small pieces & keep aside.

Cut the Methi & keep aside .

Keep the GramDal tukada to soak half an hour before making subji .

Chop the coriander & mix it in the Methi leaves .

: Now keep the pan on the gas, pour oil to it , add mustard seeds & wait to splutter.

Now slowly add pieces of chopped carrot & Methi leaves & stir it well.

Now add soaked Gram tukada dal to it , add garam masala, chilly powder, salt to it.

Stir it well , add hot water to cook the dal well .

Keep the lid on it to get the nice steam .

Now put off the gas your well prepared Carrot , Methi Subji is ready to serve .

Serve it with chapati or Roti , it gives good taste with Jowar Roti.

http://chopped carrots/chhayaonline.com
http://Fenugreek leaves/chhayaonline.com 

http://cooking subji/ chhayaonline.com 



http://well prepared subji/chhayaonline.com
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7 Comments Add yours

  1. Anagha Yatin says:

    Interesting recipe. Never heard about it earlier. Will try it out. Thanks for sharing.

    Liked by 1 person

    1. dpranita583 says:

      Very good, try as this recipe you will get good taste.

      Like

  2. Sandhya says:

    Looks very yummy!

    Liked by 1 person

    1. dpranita583 says:

      thanks , i am getting so many comments but they are not showing on front page why ? I have to see inside the blog structure.

      Liked by 1 person

      1. Sandhya says:

        yes check your settings

        Like

  3. dpranita583 says:

    tasty also ,thanks.

    Liked by 1 person

yes

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