Subji Recipes – How to make carrot subji with Fenugreek leaves .
Carrot is the healthy subji in winter. We like it more . We can make Subji, Koshimbir, Halwa from it . We can 100 types of food from carrot . if you want to make sweet , we can make it easily .If you want to make it tasty & delicious we can make it .
Today i decided to make Subji of carrot . Do you know this subji is a daily food but it can make tremendous difference in our daily life. Means if our Subji is tasty then we can eat anything comfortably & vice Versa.
Carrot subji we can make in so many ways but today i have decided to make in this way .
time for it
prep cook total
10 15 25 min
author’s name : Pranita deshpande
Cuisine : Indian
food type : Subji, Curry
KEYWORD : Carrot ,Fenugreek leaves Curry Recipe – Subji Recipes
Serve for 3
INGREDIENTS FOR IT
Carrot : 3 big size [well chopped]
Fenugreek leaves : 2 bowls well chopped
coriander leaves : 2 tab
gram dal pieces : 1 bowl [soaked ]
Oil : 1/4 bowl [small]
mustard seeds : 1 tab
cumin powder : 1 tab
garlic paste : 1/2 tab
garam masala : 1 & 1/2 tab
chilly powder : 1 tab
turmeric powder : 1/2 tab
salt : 2 tab
water [hot] : As your convenience but to cook the dal must need 3 bowl water.
PROCEDURE FOR IT. : Take the washed carrots , cut it in to small pieces & keep aside.
Cut the Methi & keep aside .
Keep the GramDal tukada to soak half an hour before making subji .
Chop the coriander & mix it in the Methi leaves .
: Now keep the pan on the gas, pour oil to it , add mustard seeds & wait to splutter.
Now slowly add pieces of chopped carrot & Methi leaves & stir it well.
Now add soaked Gram tukada dal to it , add garam masala, chilly powder, salt to it.
Stir it well , add hot water to cook the dal well .
Keep the lid on it to get the nice steam .
Now put off the gas your well prepared Carrot , Methi Subji is ready to serve .
Serve it with chapati or Roti , it gives good taste with Jowar Roti.