Subji Recipes – How to make carrot subji with Fenugreek leaves .
Carrot is the healthy subji in winter. We like it more . We can make Subji, Koshimbir, Halwa from it . We can make 100 types of food from carrot . If you want make sweet , we can make it easily .If you want to make it tasty and delicious we can make it .
Today I decided to make Subji of carrot . Do you know this subji is a daily food but it can make tremendous difference in our daily life. Means if our Subji is tasty then we can eat anything comfortably and vice Versa.
Carrot subji we can make in so many ways but today I have decided to make in this way .
time for it
prep cook total
10 15 25 min
author’s name : Pranita deshpande
Cuisine – Indian
food type Subji, Curry
KEYWORD Carrot ,Fenugreek leaves Curry Recipe – Subji Recipes
Serve for 3
INGREDIENTS FOR IT
Carrot 3 big size [well chopped]
Fenugreek leaves 2 bowls well chopped
coriander leaves 2 tbsp
gram dal pieces 1 bowl [soaked ]
Oil 1/4 bowl [small]
mustard seeds 1 tbsp
cumin powder 1 tbsp
garlic paste 1/2 tbsp
garam masala 1 , 1/2 tbsp
chilly powder 1 tbsp
turmeric powder 1/2 tbsp
salt 2 tbsp
water [hot] As your convenience but to cook the dal must need 3 bowl water.
PROCEDURE FOR IT. : Take the washed carrots , cut it in to small pieces and keep aside.
Cut the Methi and keep aside .
Keep the GramDal tukada to soak half an hour before making subji .
Chop the coriander and mix it in the Methi leaves .
: Now keep the pan on the gas, pour oil to it , add mustard seeds and wait to splutter.
Now slowly add pieces of chopped carrot and Methi leaves and stir it well.
Now add soaked Gram tukada dal to it , add garam masala, chilly powder, salt to it.
Stir it well , add hot water to cook the dal well .
Keep the lid on it to get the nice steam .
Now put off the gas your well prepared Carrot , Methi Subji is ready to serve .
Serve it with chapati or Roti , it gives good taste with Jowar Roti.