Tasty Green Chilly Achar -Achar Recipes.
Hi friends, do you know this is the season of winter .We like to eat green chilly it may be whole green chilly or in the form of Thecha & so many types .
In my childhood my mother was making it in the form of whole green chilly .She was breaking green chilly like we are making operation of the stomach . Filling Saran to it. It gives very nice taste after some time . We are eating it as it is with Jowar Roti. Or if we will go in the field we are taking only Roti & 2 green chilly on it eating it in the green filed with green cucumber or carrot or peanut etc .It gives so tasty taste .We can’t explain here. How much Roti we are eating with it also can’t get understand to it.
My mother was making Achar of it & keeping it in the earthen pot .When we need it was keeping in the small bowl by pouring oil on it & serving it in the Bhojan .
My Mother in law also makes good Achar but is is of another type . I will make it one day .
Let us see how i made today Green Chilly Thecha?
TIME FOR IT
Prep cook total
20 20 40 min
Author’s name : Pranita deshpande
Cuisine : Indian
food type . : Achar OR PICKLE
KEYWORD : GREEN CHILLY THECHA WITH LEMON , GREEN CHILLY ACHAR, WINTER SPECIAL
Ingredients for it
Green chilly : 1/2 kg
mustard dal : 250 gm
lemon juice & lemon : 2 tab 2 lemons
mutter : 1/2 bowl
hing : 1 teas
turmeric powder : 1 tab
cumin powder : 2 tabs
salt : 1/2 bowl
Fenugreek seeds powder : 1/2 teas
Oil for spluttering : 1/2 bowl
mustard seeds : 2 tab
PROCEDURE FOR IT : Take green chilly by removing stalks of it .
: Grind it in the mixture with salt .
: Now take it in the big bowl ,
: Add cumin powder, salt, turmeric powder, salt,
:Mustard seeds dal , Fenugreek seeds powder, Hing ,
Sugar to taste, lemon juice & pieces of lemon etc .
:Mix it properly & fill it in the jar.
IMAGES FOR IT