Spring Onion Dal Subji ,Curry Recipe – Spring Onion

spring onion dal subji recipe -curry

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http://spring Onion subji recipe -Indian Subji RecipeSpring Onion subji recipe -Indian Subji Recipe

Nowadays we have a lot of green subji’s in the field of them some are green, fruity giving good taste along with roti or chapati. We can eat these subji’s as a salad like Fenugreek, Spring onion as it is in the bhell or in so many food types . In the childhood i was very curious about it because no any subji i have not seen as like pipe. I think that how God is making like this plant if it’s fruit is downside & leaves are upside then also why did it has pipe like structure .Then i was taking it in the hand breaking that pipe & looking inside nothing will see inside , again i thought if there no anything in side then why did this space? But when onion grows with big size then i would understand that i think this onion is growing due to it. Any way i like it very much we whole family eating this subji as like salad or mixing it with another types of Dal. Today also i decided to make it now. How I made see it’s recipe. time for it prep cook total 15 15 30 min author’s name : Pranita deshpande Cuisine : Indian food type : spring onion subji recipe KEYWORD : Spring Onion Dal Subji ,Curry Recipe – Spring Onion serve for 4 INGREDIENTS FOR IT : Spring onion : 1 bunch gram dal[tukada] : 1 bowl coriander : 2 tabs garam masala : 1 tab chilly powder : 1 & 1/2 tab salt : 2 tab cumin powder : 1 tab oil : 1/4 small bowl turmeric powder : 1 teas PROCEDURE FOR IT : Take the tukada gram dal in a bowl , keep it to soak for 1/2 an hour before making it . : Take the spring onion well chopped & coriander ready . : Now keep the pan on the gas , pour oil to it add mustard seed & fry it well . : Add CHILLY POWDER, TURMERIC POWDER, CUMIN POWDER, GARAM MASALA & SALT TO IT .FRY IT WELL . : Now add coriander soaked dal to it stir it well . Add 2 cup hot water to cook the dal & keep lid on it to cook it well. :Give steam to it for 5 minutes your well prepared Dal is ready to eat. : Serve it with chapati, roti, IMAGES FOR IT
Spring onion subji /chhayaonline.com
http://spring onion/https://chhayaonline.com
http://Tukada dal for subji/https://chhayaonline.com
http://spring onion subji/chhayaonline.com


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