Spring Onion Dal Subji ,Curry Recipe – Spring Onion


spring onion dal subji recipe -curry

https://amzn.to/2AicEnc https://amzn.to/2AicEnc  click here to buyKissan Fresh Tomato Ketchup, 950g/ 120 RS

http://spring Onion subji recipe -Indian Subji RecipeSpring Onion subji recipe -Indian Subji Recipe

Nowadays we have a lot of green subji’s in the field of them some are green, fruity giving good taste along with roti or chapati. We can eat these subji’s as a salad like Fenugreek, Spring onion as it is in the Bhel or in so many food types . In the childhood I was very curious about it because no any subji I have not seen as like pipe. I think that how God is making like this plant if it’s fruit is downside and leaves are upside then also why did it has pipe like structure .Then I was taking it in the hand breaking that pipe and looking inside nothing will see inside , again I thought if there is nothing in side then why did this space? But when onion grows with big size then I would understand that I think this onion is growing due to it. Any way I like it very much we whole family eating this subji as like salad or mixing it with another types of Dal. Today also I decided to make it now. How I made see it’s recipe. time for it prep cook total 15 15 30 min author’s name-Pranita deshpande Cuisine Indian food type spring onion subji recipe KEYWORD Spring Onion Dal Subji ,Curry Recipe – Spring Onion serve for 4 INGREDIENTS FOR IT : Spring onion 1 bunch gram dal[tukada] 1 bowl coriander 2 tbsp garam masala 1 tbsp chilly powder 1+ 1/2 tab salt 2 tbsp cumin powder 1 tbsp oil 1/4 small bowl turmeric powder 1 teas PROCEDURE FOR IT : Take the tukada gram dal in a bowl , keep it to soak for 1/2 an hour before making it . : Take the spring onion well chopped, coriander ready . : Now keep the pan on the gas , pour oil to it add mustard seed fry it well . : Add CHILLY POWDER, TURMERIC POWDER, CUMIN POWDER, GARAM MASALA SALT TO IT .FRY IT WELL . : Now add coriander soaked dal to it stir it well . Add 2 cup hot water to cook the dal, keep lid on it to cook it well. :Give steam to it for 5 minutes your well prepared Dal is ready to eat. : Serve it with chapati, roti, IMAGES FOR IT
Spring onion subji /chhayaonline.com
http://spring onion/https://chhayaonline.com
http://Tukada dal for subji/https://chhayaonline.com

https://instagram.com/deshpandepranita

Advertisements

Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

%d bloggers like this: