Carrot pickle recipe – Instant
Instant carrot pickle _ Winter special
Hi friends since last week I am deciding to make carrot pickle , but no time to make it . In our childhood village ladies were making it . But they called it Gajrachya Usarya and how did she make you know? She dig out carrots from the field and wash it in the river water . Cut it ,apply salt, chilly powder and some masala to it, keep it as it is in the hot Sun and saying we are keeping it in the earthen pot by applying salt to it and we are eating it any time in the year. It gives very nice taste .Some ladies are not applying salt they are keeping as it is in the earthen pot .
Today I decided to make it in the simple way as in my home noone is eating tomorrow, so we must have to finish it today. Now I have taken carrots washed it and started to make it here is the recipe for it .
Time for it
prep cook total
5 3 8 minutes
Author’s name : Pranita deshpande
food type Carrot pickle
KEYWORD : CARROT PICKLE RECIPE, WINTER SPECIAL RECIPE -CARROT PICKLE
Cuisine – Indian
serve for 2
INGREDIENTS FOR IT
Carrots 2 [middle size]
salt 1 tbsp
cumin powder 1 tbsp
hing 1 pinch
mutter 2 tbsp
chilly powder 1 tbsp
sugar 1 tbsp
PROCEDURE FOR IT : Take the carrots , wash it with clean water,
: Make it’s finger like pieces & keep a side .
: Now take mutter, lemon, hing in one thali * keep aside
: Add chilly powder, salt, sugar, cumin powder ,mustard dal and pinch of hing to it .
: Add lemon juice to it & stir it well , now squash lemon juice to it and stir it well.
: Fill it in the jar and serve it with roti, chapati etc.
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