How To make carrot pickle- Winter special

Carrot pickle recipe – Instant 

Instant  carrot pickle  _  Winter special 

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Hi friends since last week I  am deciding to make carrot pickle , but no time to make it . In our childhood village ladies were making it . But they called it Gajrachya Usarya  and how did she make you know? She dig out carrots from the field and wash it in the river water . Cut it ,apply salt, chilly powder and some masala to it, keep it as it is in the hot Sun and saying we are keeping it in the earthen pot by applying salt to it and we are eating it any time in the year. It gives very nice taste .Some ladies are not applying salt they are keeping as it is in the earthen pot . 

Today I decided to make it in the simple way as in my home noone is eating tomorrow, so we must have to finish it today. Now I  have taken carrots washed it and started to make it here is the recipe for it .

Time for it 

prep cook total 

5        3         8 minutes 

Author’s name : Pranita  deshpande 

food type      Carrot pickle

KEYWORD : CARROT PICKLE RECIPE, WINTER SPECIAL RECIPE -CARROT PICKLE 

Cuisine –  Indian

serve for    2 

INGREDIENTS  FOR IT 

Carrots 2 [middle size]

lemon    1/2

salt   1 tbsp

cumin powder 1 tbsp

hing    1 pinch

mutter  2 tbsp

chilly powder 1 tbsp

sugar 1 tbsp

PROCEDURE  FOR IT  : Take the carrots , wash it with clean water, 

                                                    :  Make it’s  finger like pieces & keep a side . 

                                                   : Now take mutter, lemon, hing  in one thali * keep aside 

                                                 : Add chilly powder, salt, sugar, cumin powder ,mustard dal                                                          and pinch of  hing to it . 

                                                 :  Add lemon juice to it & stir it well , now squash lemon                                                                    juice to it  and stir it well.

                                                : Fill it in the jar and serve it with roti, chapati etc.

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