How To make carrot pickle- Winter special


Carrot pickle recipe – Instant 

Instant  carrot pickle  _  Winter special 

Hi friends since last week I  am deciding to make carrot pickle , but no time to make it . In our childhood village ladies were making it . But they called it Gajrachya Usarya  & how did she make you know? She dig out carrots from the field & wash it in the river water . Cut it ,apply salt, chilly powder & some masala to it, keep it as it is in the hot Sun & saying we are keeping it in the earthen pot by applying salt to it & we are eating it any time in the year. It gives very nice taste .Some ladies are not applying salt they are keeping as it is in the earthen pot . 

chhayaonline.com/ how to make carrot pickle
https://amzn.to/2QLyc56   chhayaonline.com/how to make carrot pickle. -winter special

Today I decided to make it in the simple way as in my home noone is eating tomorrow, so we must have to finish it today. Now I  have taken carrots washed it & started to make it here is the recipe for it .

Time for it 

prep cook total 

5        3         8 minutes 

Author’s name : Pranita  deshpande 

food type      Carrot pickle

KEYWORD : CARROT PICKLE RECIPE, WINTER SPECIAL RECIPE -CARROT PICKLE 

Cuisine –  Indian

serve for    2 

INGREDIENTS  FOR IT 

Carrots 2 [middle size]

lemon    1/2

salt   1 tbsp

cumin powder 1 tbsp

hing    1 pinch

mutter  2 tbsp

chilly powder 1 tbsp

sugar 1 tbsp

PROCEDURE  FOR IT  : Take the carrots , wash it with clean water, 

                                                    :  Make it’s  finger like pieces & keep a side . 

                                                   : Now take mutter, lemon, hing  in one thali * keep aside 

                                                   : Add chilly powder, salt, sugar, cumin powder ,mustard dal                                                          & pinch of  hing to it .  

                                                   :  Add lemon juice to it & stir it well , now squash lemon                                                                    juice to it  & stir it well. 

                                                  : Fill it in the jar & serve it with roti, chapati etc. 

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15 Comments Add yours

  1. Varsha Baikar says:

    Something new… Interesting 👍👍 Thanks for sharing

    Liked by 1 person

    1. dpranita583 says:

      Thanks for good appreciation, be in touch with me to read my another valuable posts.

      Like

  2. ankkyblogs says:

    It looks so yumm.. Definitely gonna try this. Thanks for sharing😍

    Liked by 1 person

    1. dpranita583 says:

      It’s my pleasure.

      Liked by 2 people

    2. dpranita583 says:

      thanks for the good appreciation.

      Liked by 2 people

  3. Looks very yummy! Thanks for sharing this recipe.

    Liked by 1 person

    1. dpranita583 says:

      Thanks for your good appreciation.

      Like

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