How to make Mirchaamrut? – Green chilly Marathi How To Make Mirachaamrut? – Green Chilly [Marathi]
Recipe to make green chilly chutney [Marathi]
Every time we are making chutney by grinding in the mixture but here in Maharashtra if
there is a celebration of any festival & if we have made Puran Poli then we must have to make
this Mirachaamrut. In my sister’s home there is a small spiritual program of ”BHAGAWAT KATHA” For it we have made it. This Mirach amrut is a nice side dish with Puran Poli . This gives very nice taste as it’s method is totally different from common chutney. If we will make it any time for a regular meal or Bhojan it can’t give good taste .But in the festival if we will make it instantly it has nice & delicious taste . Let us we will see how to make it ?
TIME FOR IT
prep cook total
15 10 25 min
Author’s name : Pranita deshpande
Cuisine : Indian
food type : chutney
Keyword : Recipe to make green chilly chutney, Green chilly chutney by cooking,
serve for many
INGREDIENTS FOR IT
green chillies : 1/2 kg
lemon juice or tamarind juice : 1 cup
Jaggary : 100 gm
Garam masala : 2 tab
curry leaves : 2 tab
cumin powder : 2 tab
Skutt : 2 bowls
Home made metkut : 1/2 bowl
oil : 1/2 bowl
mustard seeds : 1 tab
Hing : 1 pinch
coriander : 2 tab [chopped]
water : 1 glass.
salt : As your convenience
turmeric powder : 1 tab
PROCEDURE FOR IT : Take green chilies in a big thali . Wash it with clean water .
Make it’s small pieces & keep a side .
: Make the lemon juice ready & keep aside.
: Now keep the pan on the gas , add oil to it .
: Add Mustard seeds, cumin seeds & wait to splutter it
: Now add curry leaves , hing to it & fry it well.
: Now add pieces of green chilly to it & fry it well .
: Add Skutt, home made metkut, garam masala, salt, turmeric powder & stir it well . Keep lid on it for a while .
: Now slowly add lemon juice, jaggary , coriander , turmeric powder to it.
: Now slowly add 1 glass of water & keep it to cook for 3 minutes.
: After a while close off the gas & serve it in the NAIVYDAM.