Green chilly peanut chutney recipe – Cooking[Mirchamrut]


How to make Mirchaamrut? – Green chilly chutney Marathi Recipe . How To Make Mirachaamrut? – Green Chilly [Marathi]

  Recipe to make green chilly chutney [Marathi] 

Green chilly peanut chutney – How to make

 Every time we are making chutney by grinding in the mixture but here  in Maharashtra if 

there is a celebration of any festival  and if we have made Puran Poli then we must have to make this Mirachaamrut. In my sister’s home there is a small spiritual program of ”BHAGAWAT KATHA” For it we have made it.  This Mirach Amrut  is a nice side dish with Puran Poli . This gives very nice taste as it’s method is totally different from common chutney. If we will make it any time for a regular meal or Bhojan it can’t give good taste .But in the festival if we will make it instantly it has nice and delicious taste . Let us we will see how to make it ?

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TIME FOR IT 

prep cook total 

15         10     25 min 

Author’s name : Pranita deshpande 

Cuisine   Indian

food type chutney

Keyword :green chilly peanut chutney, Green chilly chutney by cooking,

serve for many 

INGREDIENTS FOR IT 

green chillies 1/2 kg

lemon juice or tamarind juice 1 cup

Jaggary 100 gm

Garam masala    2 tbsp

curry leaves 2 tbsp

cumin powder   2 tbsp

Skutt  2 bowls

Home made metkut  1/2 bowl

oil  1/2 bowl

mustard seeds  1 tbsp

Hing  1 pinch

coriander 2 tbsp [chopped]

water 1 glass.

salt As your convenience

turmeric powder 1 tbsp  

PROCEDURE   FOR IT :  Take green chilies in a big thali . Wash it with clean water . 

                                                     Make it’s small pieces  and keep a side .

                                                    : Make the lemon juice ready and keep aside.

                                                      : Now keep the pan on the gas , add oil to it . 

                                                   : Add Mustard seeds, cumin seeds  and wait to
splutter it 

                                                   : Now add curry leaves , hing to it and fry it well.

                                                   : Now add pieces of green chilly to it and fry it well .

                                                     :  Add Skutt, home made metkut, garam masala, salt,                                       
                            turmeric powder and  stir it well . Keep lid on it
for a while

                                                  : Now slowly add lemon juice, jaggary , coriander , turmeric   powder to  it.

                                              : Now slowly add 1 glass of water and keep it to                                                       minutes.

                                              : After a while close off the gas and serve it in the NAIVYDAM.   

green chilly peanut chutney recipe cooking mirchamrut/chhayaonline.com
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Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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