Green chilly peanut chutney recipe – Cooking[Mirchamrut]


How to make Mirchaamrut? – Green chilly chutney Marathi Recipe . How To Make Mirachaamrut? – Green Chilly [Marathi]

  Recipe to make green chilly chutney [Marathi] 

Green chilly peanut chutney – How to make

 Every time we are making chutney by grinding in the mixture but here  in Maharashtra if 

there is a celebration of any festival  and if we have made Puran Poli then we must have to make this Mirachaamrut. In my sister’s home there is a small spiritual program of ”BHAGAWAT KATHA” For it we have made it.  This Mirach Amrut  is a nice side dish with Puran Poli . This gives very nice taste as it’s method is totally different from common chutney. If we will make it any time for a regular meal or Bhojan it can’t give good taste .But in the festival if we will make it instantly it has nice and delicious taste . Let us we will see how to make it ?

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TIME FOR IT 

prep cook total 

15         10     25 min 

Author’s name : Pranita deshpande 

Cuisine   Indian

food type chutney

Keyword :green chilly peanut chutney, Green chilly chutney by cooking,

serve for many 

INGREDIENTS FOR IT 

green chillies 1/2 kg

lemon juice or tamarind juice 1 cup

Jaggary 100 gm

Garam masala    2 tbsp

curry leaves 2 tbsp

cumin powder   2 tbsp

Skutt  2 bowls

Home made metkut  1/2 bowl

oil  1/2 bowl

mustard seeds  1 tbsp

Hing  1 pinch

coriander 2 tbsp [chopped]

water 1 glass.

salt As your convenience

turmeric powder 1 tbsp  

PROCEDURE   FOR IT :  Take green chilies in a big thali . Wash it with clean water . 

                                                     Make it’s small pieces  and keep a side .

                                                    : Make the lemon juice ready and keep aside.

                                                      : Now keep the pan on the gas , add oil to it . 

                                                   : Add Mustard seeds, cumin seeds  and wait to
splutter it 

                                                   : Now add curry leaves , hing to it and fry it well.

                                                   : Now add pieces of green chilly to it and fry it well .

                                                     :  Add Skutt, home made metkut, garam masala, salt,                                       
                            turmeric powder and  stir it well . Keep lid on it
for a while

                                                  : Now slowly add lemon juice, jaggary , coriander , turmeric   powder to  it.

                                              : Now slowly add 1 glass of water and keep it to                                                       minutes.

                                              : After a while close off the gas and serve it in the NAIVYDAM.   

green chilly peanut chutney recipe cooking mirchamrut/chhayaonline.com
https://chhayaonline.com/2018/11/26/green-chilly-peanut-chutney-recipe-cooking-mirchaamrut/

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