How to make Mirchaamrut? – Green chilly chutney Marathi Recipe . How To Make Mirachaamrut? – Green Chilly [Marathi]
Recipe to make green chilly chutney [Marathi]
Green chilly peanut chutney – How to make
Every time we are making chutney by grinding in the mixture but here in Maharashtra if
there is a celebration of any festival and if we have made Puran Poli then we must have to make this Mirachaamrut. In my sister’s home there is a small spiritual program of ”BHAGAWAT KATHA” For it we have made it. This Mirach Amrut is a nice side dish with Puran Poli . This gives very nice taste as it’s method is totally different from common chutney. If we will make it any time for a regular meal or Bhojan it can’t give good taste .But in the festival if we will make it instantly it has nice and delicious taste . Let us we will see how to make it ?
TIME FOR IT
prep cook total
15 10 25 min
Author’s name : Pranita deshpande
food type chutney
Keyword :green chilly peanut chutney, Green chilly chutney by cooking,
serve for many
INGREDIENTS FOR IT
green chillies 1/2 kg
lemon juice or tamarind juice 1 cup
Jaggary 100 gm
Garam masala 2 tbsp
curry leaves 2 tbsp
cumin powder 2 tbsp
Skutt 2 bowls
Home made metkut 1/2 bowl
oil 1/2 bowl
mustard seeds 1 tbsp
Hing 1 pinch
coriander 2 tbsp [chopped]
water 1 glass.
salt As your convenience
turmeric powder 1 tbsp
PROCEDURE FOR IT : Take green chilies in a big thali . Wash it with clean water .
Make it’s small pieces and keep a side .
: Make the lemon juice ready and keep aside.
: Now keep the pan on the gas , add oil to it .
: Add Mustard seeds, cumin seeds and wait to
: Now add curry leaves , hing to it and fry it well.
: Now add pieces of green chilly to it and fry it well .
: Add Peanut powder, , home made Metkut, Garam Masala, salt,
turmeric powder and stir it well . Keep lid on it
for a while
Now slowly add lemon juice, Jaggary , coriander , turmeric powder to it.
: At the end slowly add 1 glass of water and keep it to heat for 10 minutes.
: After a while put off the gas and serve it in the NAIVYDAM.
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