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Making dosa at home is an interesting thing for everyone.As this item has a totally different taste. So everyone is eager to eat it. We know that we are making so many types of dosas. Generally vegetable dosa, rice dosa are famous in the dosa recipes. Some experts are making dosas from different dals . But anyway this is the south Indian food but spread all over & we are feeling that this is also our food.
Yesterday as a routine i soaked the gram dal at night & think what can i make from it is it Dahi Vada or anything but i think let us try to make Uttapa of it.
So i tried to make Uttapa of it
Time for it
soaking time complete 1 day
prep cook total
30 30 60 min
author name: pranita deshpande
food type: Uttapa
keyword: Uttam recipes, gram Uttapam,
Gram dal: 2 bowls
cumin powder: 1 tab
soda: 1 teaspoon
Fenugreek seeds: 4 to 8 for soaking well
salt: 1 tab
sugar: 4 granules
oil: 1/2 bowl
chilly powder: 1 tab
turmeric powder: 1 teas
PROCEDURE FOR IT : Soak the dal in a water for a night or whole day.
: Grind it in the mixture as to make a paste.
: Add to it salt, chilly powder, turmeric powder, cumin powder, Hing, soda, sugar etc.
: Keep the pan on the gas, pour some oil on it.
: Spread oil on it with the spoon.
: Now pour the paste of flour on it & spread it with the spoon.
: Bake it well so that it can turn into red colour
or become crunchy.
Served with garlic coriander chutney.
Gram Uttapa Recipes
How to make Uttapa?