Uttapa recipes : Gram dal uttapa



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Making dosa at home is an interesting thing for everyone.As this item has a totally different taste. So everyone is eager to eat it. We know that we are making so many types of dosas. Generally vegetable dosa, rice dosa are famous in the dosa recipes. Some experts are making dosas from different dals . But anyway this is the south Indian food but spread all over & we are feeling that this is also our food.

Yesterday as a  routine i soaked the gram dal at night & think what can i make from it is it Dahi Vada or anything but i think let us try to make Uttapa of it.

So i tried to make Uttapa of it

Time for it

soaking time complete 1 day

prep  cook total

30         30     60 min

author name:  pranita deshpande

food type: Uttapa

keyword: Uttam recipes, gram Uttapam, 

cuisine: Indian


Gram dal: 2 bowls

cumin powder: 1 tab

soda: 1 teaspoon

Fenugreek seeds:     4 to 8 for soaking well

salt: 1 tab

sugar: 4 granules

oil: 1/2 bowl

chilly powder: 1 tab

turmeric powder: 1 teas

PROCEDURE FOR IT :   Soak the dal in a water for a night or whole day.

:  Grind it in the mixture as to make a paste.

: Add to it salt, chilly powder, turmeric powder, cumin powder,                                                                Hing, soda, sugar etc.

: Keep the pan on the gas, pour some oil on it.

: Spread oil on it with the spoon.

: Now pour the paste of flour on it & spread it with the spoon.

: Bake it well so that it can turn into red colour


or become crunchy.

Image may contain: food
Image may contain: food

Served with garlic coriander chutney.

Uttapam Recipes. 

Gram Uttapa Recipes

How to make Uttapa?



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