This is the famous subji in Maharashtra .It can grow on the plant of cane sugar so we say it ”USAVARLY SENGACHI BHAJI” important charters of this subji is if you will use less ingredient for it then also it become very tasty. To make this subji we must have to use some techniques then it will become automatically tasty . It can gives taste with Roti & chapati.
In my childhood I was going to the farm and looking to these beans in the farm . To find it on the tree has to be one sight or attitude otherwise we can’t get it easily and when we get it on the tree we get tremendous happiness, as like we have invented some new thing in the world. In the village so many people’s favorite subji is this subji .
Some ladies of village are making this subji by boiling in the earthen pot and only spreading chilly powder , some oil, masala , salt, finish then also this Subji gives so delicious and slight sweet taste so that we never get this type of taste anywhere . We feel complete satisfied with it,.
Sometimes I am getting realization that GOD has given me this work purposely so that I could show you how village people are getting good food without spending more money on it? to the city people. Really I think so many people are healthy in the village due to eating natural and organic food as well as clean nature. Best business marketing center -chhayaonline.com
Generally, this subji is coming after ”DIWALI” and this season is the good market for farmer . As so many leafy, fruits vegetables are coming and market is with full of subji’s
Now let us see how I made this subji here?
time for it , it require more time to cut it.While cutting there are lots of germs inside the beans so we must have to look carefully by opening this bean.
prep cook total
20 10 30 min
author’s name : Pranita deshpande
food type Subji
Keyword -Bean Subji Recipe
serve for : 3
INGREDIENTS FOR IT
Beans 1/2 kg [ well chopped]
chilly powder 1 tbsp
masala [garam] 1 tbsp
salt 2 tbsp
coriander 2 tbsp
Skutt 1 bowl
oil 2 tbsp
mustard seeds 1 tbsp
PROCEDURE FOR IT : Cut the subji carefully into small pieces and keep aside.
:Check that is there any germs or worms are present in it while cutting.
: Wash it with clean water and keep to drain water.
: Now keep the pan on the gas , pour oil to it , add mustard seeds, a paste of garlic and wait to splutter it .
: Now add green beans slowly to it, stir it well and keep instantly lid on it .
After one minute add chilly powder, garam masala, salt , skutt and coriander and stir it well.
Add 10 to 15 drops of water like shower and keep lid instantly on it .
Keep to get steam for 4 to 5 minutes and off the gas .
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