Milton Executive 3 Containers Lunch Box (400 ml)
Milton Executive 3 Containers Lunch Box (400 ml) 4.1 ★25,760 Ratings & 4,303 Reviews ₹329₹3485% off No Cost EMI on Bajaj Finserv EMI Card on cart value above ₹4499T&C No Cost EMI with HDFC Bank Credit CardsT&C Bank Offer10% Instant Discount on Mastercard for First Online PaymentT&C Bank OfferExtra 5% off* with Axis Bank Buzz Credit CardT&C
We have an excellent subji’s list but sometimes getting bored with regular subji’s .Want to eat something new , tasty, delicious, khaman in the instant way . If we have a lot of hunger & have to make subji means there is a lot of work that is cut the subji, wash it & cook it, it require at least 20 minutes but still we want tasty subji in less time .So which subji can make easily in a instant way ? Yesterday I went outside & came late, now there was no subji to eat , have to be make another subji .Opened the fridge saw there were a lot of subji’s but how can I make it instantly ? So I thought why not try to make SAVE SUBJI?
Here is the recipe for it
Author’s name :Pranita deshpande
food type Bhaji or subji
KEYWORD :SAVE BHAJI RECIPE
Time for it
prep cook total
5 5 10 min
INGREDIENTS FOR IT
Save 1/2 bowl
tomato 1 chopped
coriander 1 tbsp
a paste of garlic & ginger 1 tbsp
garam masala 1 tbsp
chilly powder 1/2 tbsp
Skutt 2 tbsp
turmeric powder 1 pinch
hing 1 pinch
sugar 1 tbsp
salt 1 tbsp
oil 2 tbsp
mustard seeds 1 tbsp
cumin seeds 1 tbsp
water 1 glass
IMAGES FOR IT
PROCEDURE FOR IT : Take all ingredients in the thali .
: Make the paste of garlic & ginger & keep in the thali .
: Chop the tomatoes & keep in the thali
: Now keep the thali on the gas , pour oil to it.
: Add cumin seeds, mustard seeds & wait to splutter it .
: Now add chopped tomatoes & saute it well
: Add chilly powder, garam masala, salt, sugar, skutt, a paste of garlic & ginger & saute it well.
: Add slowly hot water to it & wait to boil it .
: At last add save to it & stir it well & put off the gas instantly .
: Your tasty , delicious Save Bhaji is ready to serve . beansubji recipe
: Serve it with coriander.