Sweet Desserts Rasgulle Recipes _ Gulab Jamun[Khoya Recipe]

 Rasgulle Recipes _ How to make it?

Sweet Recipes _  Rasgullae

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These are the days of enjoyment we want to eat every types of food , it may be sweet, delicious , tasty , Khata Mithha etc . We always not eat sweets but in Diwali we think what will happen if we will eat in small amount maybe diabetic patient also. Nothing happen to us as our thought level is upside our level .We are in happiness state.After  all every thing is have excuse in happiness state .We didn’t understand what we are eating, what we are doing etc .Diwali is the celebration of high state of happiness & removing ignorance, darkness of our egos, jealousy , evil etc .

Everything we want to make in togetherness, with lightness of mind we forgot all bitterness of our life & get together to enjoy every moment of life.

So to  enjoy every moment of life we have made GULAB JAMUN  together with family.  Here is the recipe for it . \

Time for it

prep cook total

60        60      120 min

Author’s name : Pranita Deshpande

CUISINE        : Indian

food type        : Sweets

keywords    :  sweets, desserts, Gulab Jamun  Recipes,

serve  for  all


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Channa :  1 &1/4 kg

Sodium bicarbonate :  1 tab

milk to knead :    2 bowls

wheat flour   : 2 bowls

ghee to fry  :    1/2 kg

sugar for syrup  :  1& 1/4 kg

cardamom powder :    1 tab

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This slideshow requires JavaScript.

PROCEDURE FOR IT  ;: Bring pure channa from the market 

: Take it in the Thali make it free .

: Add soda , wheat flour to it.

: Knead it with milk continuously.

: Make its round balls smoothly.

Serve it in the dinner or lunch or for breakfast etc.http://refadav.com/?ref=6cMztpLFAXilSC-JyMvNAwSjauBOZbVa



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