Breakfast Recipes Tasty Idali Sambhar – Sambhar Recipes


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Now we have holidays here holidays means celebration of food festival. In my home everyone wants tasty home made food .So my Son is telling me since so many days ”Aai make idali” Then I told him bring batter from outside so that I could make instantly idali. Then he told no, I never bring batter from outside as it has no taste. I know your idali   has a fantastic taste  noone can make this type of idali.

So I decided to make it .

Soaking time for it  1 night

time for it

prep cook  total

30        30      60

Author’s name : Pranita deshpande

Course   Breakfast

Food type   Idali sambhar

Keyword  Breakfast recipes tasty idali sambhar 

serve for   4

INGREDIENTS FOR IT

Rice  1/2 KG

Urad dal 250 kg

Fenugreek seeds  1/2 tbsp

salt 2 tbsp

sugar granules  4 to 5

sodium bicarbonate  1 teas

Time for sambhar

prep    cook total

5            15       20 min

INGREDIENTS FOR SAMBHAR

Toor dal  350 gm

oil   250 gm

tomatoes  2  [well chopped]

green chilly  2

cumin powder 1 tbsp

mustard seeds 1 tbsp

hing 1 pinch

Maggi masala  1 pocket

chilly powder   2 tbsp

turmeric powder 1 teas

salt 2 tbsp

tamarind Juice 250 lit

garlic paste 1 tbsp \

sugar  2 tab

IMAGES

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PROCEDURE FOR IT : Keep the rice , dal to soak in the morning .

: Grind it in the mixture to make batter at night .

: Keep it as it is for night .

: In the morning add Fenu Greek seeds, salt, sodium                                                                            bicarbonate,granules of  sugar etc .

: Add some salt to it , stir it well and keep aside.

: Meanwhile make the preparation of Sambhar

: Keep the dal to cook in the small cooker . Take 2 to 3 whistles.

: Now add the idali batter in the idali patra , keep it to cook .

: Take all ingredients ready for sambhar in the big thali .

: Take the cooked dal , add turmeric powder, salt, sugar to it and                                                  crush  it with wire gauze .

: Add hot water to it and stir it well.

: Now keep the pan on the gas , pour oil to it ,add cumin seeds,                                                    mustard seeds, hing, tomatoes a paste of garlic and fry it well.

: Now add chilly powder and Maggi masala along with tamarind juice.

: Stir it well ,add cooked liquid dal to it .

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: Keep it boil for a while , your tasty Sambhar is ready to serve .

:Don’t boil it for more time it will reduce taste of Sambhar.

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Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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