Breakfast Recipes _Tasty Idali Sambhar

Featured post on IndiBlogger, the biggest community of Indian Bloggers


Prestige Omega Festival Pack - Build Your Kitchen Induction Bottom Cookware Set

Prestige Omega Festival Pack – Build Your Kitchen Induction Bottom Cookware Set (Aluminium, 3 – Piece)

4.2 ★38,607 Ratings & 7,251 Reviews ₹2,995 No Cost EMI on Bajaj Finserv EMI Card on cart value above ₹4499T&C No Cost EMI with HDFC Bank Credit and Debit CardsT&C Bank Offer10% Instant Discount on Mastercard for First Online PaymentT&C Bank OfferExtra 5% off* with Axis Bank Buzz Credit CardT&C

2995 INR

Now we have holidays here holidays means celebration of food festival. In my home everyone wants tasty home made food .So my Son is telling me since so many days ”Aai make idali” Then i told him bring batter from outside so that i could make instantly idali. Then he told no, i never bring batter from outside as it has no taste. I know your idali   has a fantastic taste  noone can make this type of idali.

So i decided to make it .

Soaking time for it  1 night

time for it

prep cook  total

30        30      60

Author’s name : Pranita deshpande

Course             : Breakfast

Food type       :  Idali sambhar

keyword      : Breakfast recipes

serve for   4


Rice  :2 bowls

urad dal :   1 bowl

Fenugreek seeds :  1/2 tab

salt     : 2 tab

sugar granules :  4 to 5

sodium bicarbonate :  1 teas

Time for sambhar

prep    cook total

5            15       20 min


toor dal  : 1 bowl

oil           : 1/2 bowl

tomatoes   : 2  [well chopped]

green chilly  : 2

cumin powder :  1 tab

mustard seeds   : 1 tab

hing   : 1 oinch

maggi masala : 1 pocket

chilly powder  :  2 tabs

turmeric powder : 1 teas

salt    : 2 tab

tamarind Juice :1/ bowl

garlic paste  : 1 tab \

sugar            : 2 tab  IMAGES

This slideshow requires JavaScript.

PROCEDURE FOR IT : Keep the rice & dal to soak in the morning .

: Grind it in the mixture to make batter at night .

: Keep it as it is for night .

: In the morning add Fenu  Greek seeds, salt, sodium                                                                            bicarbonate,granules of  sugar etc .

: Add some salt to it , stir it well & keep aside.

: Meanwhile make the preparation of Sambhar

: Keep the dal to cook in the small cooker . & take 2 to 3 whistles.

: Now add the idali batter in the idali patra & keep it to cook .

: Take all ingredients ready for sambhar in the big thali .

: Take the cooked dal , add turmeric powder, salt, sugar to it &                                                  crush  it with wire guaze .

: Add hot water to it & stir it well.

: Now keep the pan on the gas , pour oil to it ,add cumin seeds,                                                    mustard seeds, hing, tomatoes a paste of garlic & fry it well.

: Now add chilly powder & Maggi masala along with tamarind juice.

: Stir it well ,add cooked liquid dal to it .

This slideshow requires JavaScript.

This slideshow requires JavaScript.

: Keep it boil for a while , your tasty Sambhar is ready to serve .

:Don’t boil it for more time it will reduce taste of Sambhar.



Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.