Cello Checkers Plastic PET Canister Set, 18 Pieces, Clear
Nice pieces to keep small grocery in the kitchen.In Diwali we need it.
Everyone likes this type of subji.Generally, we are making so many types of subji with this way.All are giving fantastic taste. I am deciding to make this subji since so many days but in my home no one is eating like this item . So many methods we are
applying for it . This subji who has invented we didn’t know but giving a very good taste in the salad or subji .If we will roast it as it is then also it gives a good taste. Only smell of it gives encouragement to everyone to eat this subji.I think no one is there to not eat this subji. Everyone wants to eat it. It can give a good taste along with Roti, chapati or bread also.
Let us we shall see how to make it step by step
Time for it
prep cook total
10 10 20 min
Author’s name : Pranita deshpande
Cuisine : India
food type : stuffed subji
keyword : stuffed subji, capsicum, recipe
serve for 2
Ingredients for it
capsicum : 4 [middle size]
garam masala : 1 tab
chilly powder : 1/2 tab
turmeric powder : 1teas
salt : 1tab
Skutt : 1 bowl
coriander : 1 tab
hing : 1 pinch
mustard seeds : 1 tab
cumin seeds : 1 tab
oil : 1/2 bowl
PROCEDURE FOR IT : Take the capsicum subji & wash it with clean water.
: Cut it into half parts & keep aside
: Now take the ingredients ready in the thali .
: Mix all these ingredients by adding some oil to it.
: Fill the capsicum with above material . & keep aside.
:Meanwhile make 1 or 2 cup water to heat & keep aside
: Keep the pan on the gas, pour oil to it .
: Add cumin seeds, mustard seeds to it & wait to splutter it.
: Now add pinch of hing to it.
: Slowly pour stuffed capsicum into the pan.
: Now take the sieve or [Zarya] in left hand spread hot water through it all over the subji .
: Instantly keep the lid on the subji .
: Give steam to it for a while .
: Now put off the gas .
NOTE : ALL SUBJI SHOULD MAKE ON THE MEDIUM FLAME OF THE GAS.
IMAGES FOR IT.
WELL PREPARED SUBJI