Kanchnar Women’s Cotton Silk Gold stripes Kota Doria Saree with Unstitched Blouse
you can wear this Sari in any season at any program with low price.
Manohari Embroidery Blue Georgette Saree
VERY NICE SARI FOR DIWALI
Yesterday i have made palak subji with basen flour & it was left in my home. In my family one time eaten subji not eating 2nd time. Then i kept it as it is in the fridge. Today i have a question what can i make as a food ?.Then my husband has to go early at 7:30 AM . So i made special subji capsicum subji for him . Then i saw we have buttermilk in the fridge then i decided to make Cofta curry from it, then i made it. Since so many days i am trying to make stuffed subji of capsicum but not getting an opportunity.So today i decided to make it. Then i have to make palak paratha with coriander along with Roti, chapatti & rice .This much food i have made only in 1 hour along with singing a devotee song.
Then at first, i filled husband’s tiffin & send him in the office. Now i have to make paratha. To make a new food in my home means i have a lot of fear that is anyone will eat it or not? They are not eating another food so i have to make so many types of food everyday .For everyone separate food. Anyway i decided to make palak paratha.
Here is it’s recipe .
time for it
prep cook total
5 20 25 min
Author’s name : Pranita deshpande
course : Paratha
keyword : Paratha recipes
serve for 2
INGREDIENTS FOR IT
Wheat flour : 2 bowl [take flour as your convenience as how much yesterday’s subji you have ]
stale subji : 1 & 1/2 bowl
coriander : 2 tab
ajawine : 1 tab
cumin powder : 1 tab
hing : 1 pinch
salt : as your convenience
chilly powder : 1 tab
oil : 1 bowl [small]
turmeric powder : 1 teas
no need of water to get good taste.
PROCEDURE FOR IT : Take the wheat flour in the thali, add salt, chilly powder,
turmeric powder, ajawine, cumin powder, hing to it.
: Mix it properly now add palak subji to it . Mix it properly.
: Knead it continuously to become smooth.
: Take oil on the hand & knead it smoothly so that it could feel smooth as like cotton. Make its dough as you wish size.
: Now roll it slowly & make its paratha. Bake it both side by applying oil to it.
IMAGES FOR IT.