Generally we are eating this food everyday.In India it is compulsory vegetable for Roti & chappati. No any Indian has complete or fullness feeling without eating it. Of them this type of dal fry is famous in the lot of DHABA. It can eat with tandoori . Tandoori is famous in so many places . A lot of people are making it on the Chula purposely as it has a delicious taste with it.
Making this type of dal fry has many methods , so many are making by cooking dal separately. So many are making it by soaking it. This also giving a good taste.
Main difficulty to eat this type of food is that it creates a lot of acidity problems .So many have left to eat it .This dal has 2 types . Means there are 2 types of toors. One is white Toor & another one is red Toor.
If you will use red Toor dal it gives a good taste as well as it can’t effect on our health. We didn’t have any problem .But it must be organic .
Let us we will see how can we make dal fry?
prep cook total
10 15 25 min
Author’s name : PRANITA DESHPANDE
Cuisine : India
food type : Dal recipes
serve for 3
INGREDIENTS FOR IT
Toor dal : 1 bowl
tomato : 3 middle size
palak : 100 gm [well chopped]
coriander : 2 tabs
garlic flakes : 4 to 5
hing : 1 pinch
ginger : 1 /2 tab [grated]
cumin powder : 1tab
chilly powder : 1 tab
garam masala : 1 tab
turmeric powder : 1teas
mustard seeds : 1 tab
cumin seeds : 1 tab
oil : 1/2 bowl
salt : As your convenience
PROCEDURE FOR IT : Take 1 bowl toor dal wash it & keep aside,
: Keep it to cook by adding sufficient water to it.
: Take 2 or 3 whistles & put off the gas .
: Now remove the tiff in from cooker. add 1 teas turmeric powder & salt to it .
: Take all ingredients ready that is palak, coriander,tomatoSalad Recipe _ Fresh
: Keep the pan on the gas , pour oil to it .
: Add mustard seeds, cumin seeds, garlic paste etc .
: Wait to splutter it then add tomato, palak, coriander.
: Stir it well. Now add garam masala, chilly powder, & fry it well.
: Meanwhile crush the dal with spoon or wire guaze . Add hot water to it .
: Pour this dal into the pan
: Stir it well & keep it boil for a while .
: Your ”DHABA STYLE” dal is ready to serve.
IMAGES FOR IT
Mixed vegetable dal recipe
Vegetarian Dal recipes