Dal Fry Recipes – Mixed Vegetables


 Mixed vegetable dal fry recipes- Tasty 

 Organic Dal Fry Recipe – Fresh Leafy Vegetables. 

 

Generally, we are eating this food everyday.In India it is compulsory vegetable for Roti and chapati. No any Indian has complete or fullness feeling without eating it. Of them this type of dal fry is famous in the lot of DHABA. It can eat with tandoori . Tandoori is famous in so many places . A lot of people are making it on the Chula purposely as it has a delicious taste with it.

Making  this type of dal fry has many methods , so many are making by cooking dal separately. So many are making it by soaking it. This also giving a good taste.

Main difficulty to eat this type of food is that it creates a lot of acidity problems .So many have left to eat it .This dal has 2 types . Means there are 2 types of Toors. One is white Toor and another one is red Toor.

SUBJI

If you will use red Toor dal it gives a good taste as well as it can’t effect on our health. We didn’t have any problem .But it must be organic .

sambhar

Let us we will see how can we make dal fry?

prep cook total

10        15      25 min

Author’s name : PRANITA DESHPANDE

Cuisine- India

food type – Dal recipes

KEYWORD -DAL FRY RECIPES 

serve for 3

INGREDIENTS FOR IT

Toor dal –  1 bowl

tomatoes  3 middle size

palak  100 gm [well chopped]

coriander   2 tbsp

garlic flakes   4 to 5

hing    1 pinch

ginger  1 /2 tbsp [grated]

cumin powder 1 tbsp

chilly powder  1 tbsp

garam masala   1 tbsp

turmeric powder   1 teaspoon

mustard seeds  1 tbsp

cumin seeds     1 tbsp

                     oil       1/2 bowl

             salt        As your convenience

PROCEDURE  FOR IT   :   Take 1 bowl Toor dal wash it and keep aside,

: Keep it to cook by adding sufficient water to it.

: Take  2 or 3 whistles and put off the gas .

DAL RICE

: Now remove the tiff in from cooker. add 1 teas turmeric                                                               powder and salt to it .

: Take all ingredients ready that is palak, coriander,tomato   

Salad Recipe _ Fresh

:  Keep the pan on the gas , pour oil to it .

:  Add mustard seeds, cumin seeds, garlic paste etc .

:  Wait to splutter it  then add tomato, palak, coriander.

: Stir it well. Now  add garam masala, chilly powder,  fry it                                                       well.

:  Meanwhile crush the dal with spoon or wire gauze . Add                                                            hot water to it .

: Pour this dal into  the pan

: Stir it well and keep it boil for a while .

: Your ”DHABA STYLE” dal is ready to serve.

IMAGES FOR IT 

sambhar

Dal recipes 

Mixed vegetable dal recipe

Dal fry recipes, 

Vegetarian Dal recipes  

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Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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