Dal Fry Recipes – Mixed Vegetables


 

 

 

 

 
 
 

 

Generally we are eating this food everyday.In India it is compulsory vegetable for Roti & chappati. No any Indian has complete or fullness feeling without eating it. Of them this type of dal fry is famous in the lot of DHABA. It can eat with tandoori . Tandoori is famous in so many places . A lot of people are making it on the Chula purposely as it has a delicious taste with it.

Making  this type of dal fry has many methods , so many are making by cooking dal separately. So many are making it by soaking it. This also giving a good taste.

Main difficulty to eat this type of food is that it creates a lot of acidity problems .So many have left to eat it .This dal has 2 types . Means there are 2 types of toors. One is white Toor & another one is red Toor.

SUBJI

If you will use red Toor dal it gives a good taste as well as it can’t effect on our health. We didn’t have any problem .But it must be organic .

sambhar

Let us we will see how can we make dal fry?

prep cook total

10        15      25 min

Author’s name : PRANITA DESHPANDE

Cuisine            : India

food type          : Dal recipes

serve for 3

INGREDIENTS FOR IT

Toor dal  :    1 bowl

tomato         :    3 middle size

palak           :    100 gm [well chopped]

coriander     :     2 tabs

garlic flakes  :   4 to 5

hing              :   1 pinch

ginger           : 1 /2 tab [grated]

cumin powder : 1tab

chilly powder : 1 tab

garam masala  : 1 tab

turmeric powder :   1teas

mustard seeds      : 1 tab

cumin seeds :     1 tab

oil                  :     1/2 bowl

salt        : As your convenience

PROCEDURE  FOR IT   :   Take 1 bowl toor dal wash it & keep aside,

: Keep it to cook by adding sufficient water to it.

: Take  2 or 3 whistles & put off the gas .

DAL RICE

: Now remove the tiff in from cooker. add 1 teas turmeric                                                               powder & salt to it .

: Take all ingredients ready that is palak, coriander,tomatoSalad Recipe _ Fresh

:  Keep the pan on the gas , pour oil to it .

:  Add mustard seeds, cumin seeds, garlic paste etc .

:  Wait to splutter it  then add tomato, palak, coriander.

: Stir it well. Now  add garam masala, chilly powder, & fry it                                                       well.

:  Meanwhile crush the dal with spoon or wire guaze . Add                                                            hot water to it .

: Pour this dal into  the pan

: Stir it well & keep it boil for a while .

: Your ”DHABA STYLE” dal is ready to serve.

IMAGES FOR IT 

sambhar

Dal recipes 

Mixed vegetable dal recipe

Dal fry recipes, 

Vegetarian Dal recipes  

Advertisements

yes

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.