Meyer Safecook Non-Stick Covered Kadai 26cm Black
The best safe, durable kadai
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This kheer act as a best medicine in a lot of illness . In my childhood i remember when anyone had been become sick then my mother was making this type of kheer .
It is useful to the diarrhea patient as well the patient who has been suffered from temperature, weakness, dysentery etc. Process to make it is also very easy. If we will cook it in the milk it gives a very nice taste .If you have a headache then also we are making it .It is the best calcium supplement as well as rich in carbohydrates. When any lady has been delivered at that time old ladies are giving her this kheer. It gives satisfied feeling & we can sleep peacefully with it. Before delivery also it act as a pain killer, so ancient ladies giving this kheer to them .
Let us we will see how to make it?
time for it
prep cook total
5 10 15min
author’s name : pranita deshpande
food type : desserts
serve for 1
INGREDIENTS FOR IT
Shabudana : 1 bowl
sugar : 3 to 4 spoon
cashew nut : 4 to 5
almonds : 4 to 5
raisins : 4 to 5
caradamom powder : 1 teas
milk : 1 glass [big size]
ghee : 1tab
PROCEDURE FOR IT : Take 1 bowl shabudana & keep it to soak for 4 to 5 hours .
: Keep the milk to boil on the middle flame .
: Take all ingredients ready .Add one by one ingredients to it.
: Add sugar to it & stir it well .
: At last add ghee to it & serve it hot.
IMAGES FOR IT