Pumpkin Recipes – Tasty Puri’s

delicious pumpkin recipes

    Pumpkin recipes : Soups,Puri’s,Paratha’s along with Navidyam. 

Do you know we have very long stories along with this Pumpkin? This pumpkin is very famous in this Month in India. There is a traditional way that takes a big pumpkin go to Goddess temple  & brake this pumpkin in front of Jagdamba. Distribute this pumpkin to the people who are sitting near the temple. When i was in the village i was getting up early in the morning taking full of POOJA thali along with a big pumpkin & went to the temple at 6 o’clock. At first, i was bathing Goddess idol, worshiping her with a lot of ingredients, wearing her a nice Sari garlanding her,  Doing Aarti with so many people along with music &GHANTA. Burning incense sticks spread good atmosphere in the surrounding. This atmosphere gives me a lot of happiness, enthusiasm, chaityna etc. With this happiness


These recipes are made for Goddess Jagadamba .Give it for her wish.

300.00 INR

, i was doing a lot of efforts for my family & my sons along with the country.

From pumpkin, we are making a lot of recipes like pumpkin Pyasum, pumpkin Paratha, pumpkin soup, pumpkin Halwa etc.It gives a good taste to us.


Time for it

prep   cook total

20        20      40min

Author’s name:  Pranita Deshpande 

Cuisine: Indian

food type: pumpkin puri’s

Keywords  : Pumpkin recipes, Puri’s , paratha’s, soups. 

serve for: 2

Ingredients for it

pumpkin: 1/4 kg

wheat flour: 2 bowl

chilly powder: 1 tab

turmeric powder: 1 teaspoon

ajawine   :    1 tab

cumin powder: 1 tab

hing: 1 pinch

oil        :     1 bowl

PROCEDURE  FOR IT: Take the 1/4 kg pumpkin 

: Remove its peel & make square type pieces of it .

: Keep it in the cooker to cook by spreading 2 cup water on                                                          it .

: Take 2 or 3 whistles of cooker & remove the tiffin from the                                                 cooker.

: Now take 2 bowls of wheat flour in the thali.

: Add salt, chilly powder, turmeric powder, a pinch of Hing,

ajawine, cumin powder etc.

: Mix it properly.

: Now add crushed pieces of pumpkin to it.

: Knead it properly without taking water.

: Take the 1 tablespoon oil in the hand & knead it smooth.

: Make a smooth dough of it.

: Roll it smoothly & slowly by applying oil to it.

: Now make its small puri’s & fry it well

: Your pumpkin puri’s are ready to eat .

Note :  Today i have made green chilly chutney, masala bhendi, tomato koshimbir,palak khichadi along with pumpkin puris in 1& half hour. 


boiled pumpkin
cooked pumpkin .https://chhayaonline.com
makin soup
making soup :  https://chhayaonline.com 
well prepared soup
https://chhayaonline.com [well prepared soup ]
delicious pumpkin recipes
pumpkin recipes- Puri’s /chhayaonline.com   
well prepared paratha
pumpkin paratha’s  https://chhayaonline.com 


Pumpkin recipes -Puri’s , Tasty, delicious puri’s 



Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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