Do you know we have very long stories along with this Pumpkin? This pumpkin is very famous in this Month in India. There is a traditional way that takes a big pumpkin go to Goddess temple & brake this pumpkin in front of Jagdamba. Distribute this pumpkin to the people who are sitting near the temple. When i was in the village i was getting up early in the morning taking full of POOJA thali along with a big pumpkin & went to the temple at 6 o’clock. At first, i was bathing Goddess idol, worshiping her with a lot of ingredients, wearing her a nice Sari garlanding her, Doing Aarti with so many people along with music &GHANTA. Burning incense sticks spread good atmosphere in the surrounding. This atmosphere gives me a lot of happiness, enthusiasm, chaityna etc. With this happiness
DONATION FOR GOOD WILL
These recipes are made for Goddess Jagadamba .Give it for her wish.
, i was doing a lot of efforts for my family & my sons along with the country.
From pumpkin, we are making a lot of recipes like pumpkin Pyasum, pumpkin Paratha, pumpkin soup, pumpkin Halwa etc.It gives a good taste to us.
LET US SEE HOW I MADE PUMPKIN PURI’S?
Time for it
prep cook total
20 20 40min
Author’s name: Pranita Deshpande
food type: pumpkin puri’s
Keywords : Pumpkin recipes, Puri’s , paratha’s, soups.
serve for: 2
Ingredients for it
pumpkin: 1/4 kg
wheat flour: 2 bowl
chilly powder: 1 tab
turmeric powder: 1 teaspoon
ajawine : 1 tab
cumin powder: 1 tab
hing: 1 pinch
oil : 1 bowl
PROCEDURE FOR IT: Take the 1/4 kg pumpkin
: Remove its peel & make square type pieces of it .
: Keep it in the cooker to cook by spreading 2 cup water on it .
: Take 2 or 3 whistles of cooker & remove the tiffin from the cooker.
: Now take 2 bowls of wheat flour in the thali.
: Add salt, chilly powder, turmeric powder, a pinch of Hing,
ajawine, cumin powder etc.
: Mix it properly.
: Now add crushed pieces of pumpkin to it.
: Knead it properly without taking water.
: Take the 1 tablespoon oil in the hand & knead it smooth.
: Make a smooth dough of it.
: Roll it smoothly & slowly by applying oil to it.
: Now make its small puri’s & fry it well
: Your pumpkin puri’s are ready to eat .
Note : Today i have made green chilly chutney, masala bhendi, tomato koshimbir,palak khichadi along with pumpkin puris in 1& half hour.
IMAGES FOR IT