Now, this is the season of Navratri. Everyone is busy in their festival work, making new food, going to take darshan of Jagdamba. Going to garba dance, singing a song, reciting mantras, singing Aartis.Going to the guest home, visiting temples of Goddess etc . Everyone is filled with full of energy & enthusiasm. In our area, there is a traditional rule that in Navratri we must have to give THALI BHOJAN to the Goddess Jagadamba. So we must have to make every day a new type of dessert. Yesterday i have made 1d
That is of rice, capsicum subji, koshimbir, chapati & Moong Dal Halwa.
Let us see the recipe of it
Time for it
prep cook total
20 20 40min
author’s name: Chhaya Kulkarni
food type: halwa recipes
keyword: Navratri recipes
serve for 2
INGREDIENTS FOR IT
Moong dal: 1 bowl
ghee: 1/2 bowl
sugar: 1/2 bowl
cardamom powder: 1 tab
cashew nut: 4 or 5
PROCEDURE FOR IT: Keep the moong dal to soak at night.
: Wash it with the clean water 2 times.
: Wash it by rubbing on our hand & throw away that water.
: Make it free with odour & drain out its water.
: Grind this dal in the mixture jar.
: Now keep the pan on the gas.
: Pour ghee to it & add ground dal to it .
: Bake it continuously with slow flame till red colour appears.
: Now add hot water to it & stir it continuously, add sugar, cashew nut & cardamom powder to it.
: Again stir it well till red colour appears.
This type of Moong Dal Halwa is ready to serve.
SOAKED MOONG DAL
WELL PREPARED HALWA.
BMS Lifestyle Non-Stick 12 Cavity Appam Patra Side Handle with lid, Color May Vary