Now, this is the season of Navratri. Everyone is busy in their festival work, making new food, going to take darshan of Jagdamba. Going to Garba dance, singing a song, reciting mantras, singing Aartis.Going to the guest home, visiting temples of Goddess etc . Everyone is filled with full of energy and enthusiasm. In our area, there is a traditional rule that in Navratri we must have to give THALI BHOJAN to the Goddess Jagadamba. So we must have to make every day a new type of dessert. Yesterday I have made
That is of rice, capsicum subji, koshimbir, chapati Moong Dal Halwa.
Time for it
prep cook total
author’s name: Chhaya Kulkarni
food type:halwa recipes
keyword: Navratri recipes
INGREDIENTS; FOR IT
Moong dal: 1 bowl
<div dir="ltr"ghee: 1/2 bowl
;sugar: 1/2 bowl
cardamom powder:;1 tab
cashew nut:4 or 5
; PROCEDURE FOR IT: Keep the moong dal to soak at night.
<div dir="ltr" Wash it with the clean water 2 times.
: Wash it by rubbing on our hand,throw away that water.
: Make it free with odor ; drain out its water.
: Grind this dal in the mixture jar.
;: Now keep the pan on the gas.
: Pour ghee to it add ground dal to it .
<div dir="ltr" Bake it continuously with slow flame till red colour ;appears.
add hot water to it & stir it continuously, cashew nut & cardamom powder to it.
Again stir it well till red color appears.
;This type of Moong Dal Halwa is ready to serve.
SOAKED MOONG DAL
WELL PREPARED HALWA.
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I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.
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