Now, this is the season of Navratri. Everyone is busy in their festival work, making new food, going to take darshan of Jagdamba. Going to Garba dance, singing a song, reciting mantras, singing Aartis.Going to the guest home, visiting temples of Goddess etc . Everyone is filled with full of energy and enthusiasm. In our area, there is a traditional rule that in Navratri we must have to give THALI BHOJAN to the Goddess Jagadamba. So we must have to make every day a new type of dessert. Yesterday I have made
That is of rice, capsicum subji, koshimbir, chapati Moong Dal Halwa.
Time for it
prep cook total
author’s name: Chhaya Kulkarni
food type:halwa recipes
keyword: Navratri recipes
INGREDIENTS; FOR IT
Moong dal: 1 bowl
<div dir="ltr"ghee: 1/2 bowl
;sugar: 1/2 bowl
cardamom powder:;1 tab
cashew nut:4 or 5
; PROCEDURE FOR IT: Keep the moong dal to soak at night.
<div dir="ltr" Wash it with the clean water 2 times.
: Wash it by rubbing on our hand,throw away that water.
: Make it free with odor ; drain out its water.
: Grind this dal in the mixture jar.
;: Now keep the pan on the gas.
: Pour ghee to it add ground dal to it .
<div dir="ltr" Bake it continuously with slow flame till red colour ;appears.
add hot water to it & stir it continuously, cashew nut & cardamom powder to it.
Again stir it well till red color appears.
;This type of Moong Dal Halwa is ready to serve.
SOAKED MOONG DAL
WELL PREPARED HALWA.
BMS Lifestyle Non-Stick 12 Cavity Appam Patra Side Handle with lid, Color May Vary
I am the author in Maharashtra. Want to write and research on life skills, mental health, relationship and some life's issues. I am always passionate to collect spiritual knowledge, some mythological stories, food, recipes, like to write on general topics, some regular health problems etc.