In our home we celebrate Navratri with everyday new ”Bhog” it must be compulsory dessert along with another food means it contains so many vegetables, proteins, salads, rice, khichadi etc I must have to make it in the morning at 7:30AM . As my husband & son have to be go at 8.00AM .So i must have to make it up to 7.00 AM in the morning as we have to do pooja of JAGDAMBA & to sing a 5 types of Arti’s compulsory.It is tradition everyone it is doing. Suppose we decide it to avoid to do but we didn’t feel nice & in the family also it creates a good energy along with a new enthusiasm. We are calling to the guest for special FARAL or for arati.
In the morning we total family sings a song & makes some rituals but still, we didn’t miss any of our routine work.I want o publish this post in the morning but since in the morning again there is a game of electricity so i couldn’t Okay let it be let us see how today i have made today’s recipe?
time for it
prep cook total
30 30 60 min
Today i have made palak subji , tomato koshimbir, Palak Khichadi along with jaggary paratha.
author’s name: Chhaya Kulkarni
food type: paratha
serve for 3
KEYWORD :PARATHA RECIPES
INGREDIENTS FOR PARATHA
wheat flour : 1 bowl
jaggary : 1 small bowl [ smooth]
ginger : 1/2 tab
caradamom powder : 1 teaspoon
oil or ghee : 2 tab
PROCEDURE FOR IT : Take 1 bowl wheatflour in a thali.
: Add a pinch of salt to it.
: Add enough water to it to knead it properly.
: Take a ghee or oil 1 tab on the hand to knead it smooth.
: Knead the wheat flour smoothly to make a smooth dough.
: Now take smooth jaggary in the small bowl, add ginger, cardamom powder to it.
: Mix it properly & make it smooth keep aside.
: Make a small dough a bowl like a structure of the dough .
: Add jaggery to it.
: Close it tidely & roll it slowly.
: Spread some oil or ghee on it .
: Bake it on the small flame of a gas
: Serve it with ghee or milk as your convenience.
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