Paratha Recipes – Jaggary[Navratri]

In our home we celebrate Navratri with everyday new ”Bhog” it must be compulsory dessert along with another food means it contains so many vegetables, proteins, salads, rice, khichadi etc I must have to make it in the morning at 7:30AM . As my husband & son have to be go at 8.00AM .So i must have to make it up to 7.00 AM in the morning as we have to do pooja of JAGDAMBA & to sing a 5 types of Arti’s compulsory.It is tradition everyone it is doing. Suppose we decide it to avoid to do but we didn’t feel nice & in the family also it creates a good energy along with a new enthusiasm. We are calling to the guest for special FARAL or for arati.

In the morning we total family sings a song  & makes some rituals but still, we didn’t miss any of our routine work.I want o publish this post in the morning but since in the morning again there is a game of electricity so i couldn’t Okay let it be let us see how today i have made today’s recipe?

time for it

prep cook total

30      30       60 min

Today i have made palak subji , tomato koshimbir, Palak Khichadi along with jaggary paratha.

author’s name: Chhaya Kulkarni

food type: paratha

Cuisine: Indian

serve for   3

KEYWORD :PARATHA RECIPES

INGREDIENTS FOR PARATHA

wheat flour :    1 bowl

jaggary      :    1 small bowl [ smooth]

ginger       :  1/2 tab

caradamom powder : 1 teaspoon

oil or ghee      : 2 tab

PROCEDURE FOR IT :   Take 1 bowl wheatflour in a thali.

: Add a pinch of salt to it.

: Add enough water to it to knead it properly.

: Take a ghee or oil 1 tab on the hand to knead it smooth.

: Knead the wheat flour smoothly to make a smooth dough.

: Now take smooth jaggary in the small bowl, add ginger,                                                 cardamom powder to it.

: Mix it properly & make it smooth keep aside.

: Make a small dough a bowl like a structure of the dough .

: Add jaggery to it.

: Close it tidely & roll it slowly.

: Spread some oil or ghee on it .

: Bake it on the small flame of a gas

: Serve it with ghee or milk as your convenience.

 

 

 

 

 

 

 

DONATION

This post is dedicated for Godess Jagadamba please donate for it.

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