Jaggary, Ginger Paratha Recipes – Paratha recipes winter special .

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In our home we celebrate Navratri with everyday new ”Bhog” it must be compulsory dessert along with another food, means it contains so many vegetables, proteins, salads, rice, khichadi ,etc. I must have to make it in the morning at 7:30 AM . As my husband and son have to be go at 8.00 AM .So I must have to make it up to 7.00 AM in the morning as we have to do Pooja of JAGDAMBA and  to sing a 5 types of Arti’s compulsory.It is tradition, everyone it is doing. Suppose we decide it, to avoid to do but we didn’t feel nice and in the family also it creates a good energy along with a new enthusiasm. We are calling to the guest for special FARAL or for arati.

In the morning we total family sings a song  and makes some rituals but still, we didn’t miss any of our routine work.I want to publish this post in the morning but since in the morning again there is a game of electricity so I couldn’t. Okay let it be let us see how today I have made today’s recipe? Sweets

time for it

prep cook total

30      30       60 min

Today I have made palak subji , tomato koshimbir, Palak Khichadi along with jaggary paratha.  Aliv Ladoo Recipes _ Healthy Recipe

author’s name: Chhaya Kulkarni

food type: paratha

Cuisine: Indian

serve for   3

KEYWORD :PARATHA RECIPES , Jaggary Ginger Paratha Recipe 


wheat flour 1 bowl

jaggary  1 small bowl [ smooth]

ginger  1/2 tbsp

cardamom powder 1 teaspoon

oil or ghee 2 tbsp


PROCEDURE FOR IT :   Take 1 bowl wheat flour in a thali.

: Add a pinch of salt to it.

: Add enough water to it to knead it properly. /

: Take a ghee or oil 1 tab on the hand to knead it smooth.

: Knead the wheat flour smoothly to make a smooth dough.

: Now take smooth jaggary in the small bowl, add ginger,  cardamom powder to it.

: Mix it properly and make it smooth keep aside. 

: Make a small dough a bowl like a structure of the dough .

: Add jaggery to it.

: Close it tidily and roll it slowly.

: Spread some oil or ghee on it .

: Bake it on the small flame of a gas

: Serve it with ghee or milk as your convenience.


This post is dedicated for Godess Jagadamba please donate for it.

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Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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