In our home we celebrate Navratri with everyday new ”Bhog” it must be compulsory dessert along with another food, means it contains so many vegetables, proteins, salads, rice, khichadi ,etc. I must have to make it in the morning at 7:30 AM . As my husband and son have to be go at 8.00 AM .So I must have to make it up to 7.00 AM in the morning as we have to do Pooja of JAGDAMBA and to sing a 5 types of Arti’s compulsory.It is tradition, everyone it is doing. Suppose we decide it, to avoid to do but we didn’t feel nice and in the family also it creates a good energy along with a new enthusiasm. We are calling to the guest for special FARAL or for arati.
In the morning we total family sings a song and makes some rituals but still, we didn’t miss any of our routine work.I want to publish this post in the morning but since in the morning again there is a game of electricity so I couldn’t. Okay let it be let us see how today I have made today’s recipe? Sweets
time for it
prep cook total
30 30 60 min
Today I have made palak subji , tomato koshimbir, Palak Khichadi along with jaggary paratha. Aliv Ladoo Recipes _ Healthy Recipe
author’s name: Chhaya Kulkarni
food type: paratha
serve for 3
KEYWORD :PARATHA RECIPES , Jaggary Ginger Paratha Recipe
INGREDIENTS FOR PARATHA
wheat flour 1 bowl
jaggary 1 small bowl [ smooth]
ginger 1/2 tbsp
cardamom powder 1 teaspoon
oil or ghee 2 tbsp
PROCEDURE FOR IT : Take 1 bowl wheat flour in a thali.
: Add a pinch of salt to it.
: Add enough water to it to knead it properly. /
: Take a ghee or oil 1 tab on the hand to knead it smooth.
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: Knead the wheat flour smoothly to make a smooth dough.
: Now take smooth jaggary in the small bowl, add ginger, cardamom powder to it.
: Mix it properly and make it smooth keep aside.
: Make a small dough a bowl like a structure of the dough .
: Add jaggery to it.
: Close it tidily and roll it slowly.
: Spread some oil or ghee on it .
: Bake it on the small flame of a gas
: Serve it with ghee or milk as your convenience.
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