Jaggary, Ginger Paratha Recipes – Paratha recipes winter special .


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In our home we celebrate Navratri with everyday new ”Bhog” it must be compulsory dessert along with another food, means it contains so many vegetables, proteins, salads, rice, khichadi ,etc. I must have to make it in the morning at 7:30AM . As my husband & son have to be go at 8.00AM .So I must have to make it up to 7.00 AM in the morning as we have to do Pooja of JAGDAMBA & to sing a 5 types of Arti’s compulsory.It is tradition everyone it is doing. Suppose we decide it, to avoid to do but we didn’t feel nice & in the family also it creates a good energy along with a new enthusiasm. We are calling to the guest for special FARAL or for arati.

BODY HEALTHY

In the morning we total family sings a song  & makes some rituals but still, we didn’t miss any of our routine work.I want to publish this post in the morning but since in the morning again there is a game of electricity so I couldn’t. Okay let it be let us see how today I have made today’s recipe? Sweets

time for it

prep cook total

30      30       60 min

Today i have made palak subji , tomato koshimbir, Palak Khichadi along with jaggary paratha.  Aliv Ladoo Recipes _ Healthy Recipe

author’s name: Chhaya Kulkarni

food type: paratha

Cuisine: Indian

serve for   3

KEYWORD :PARATHA RECIPES , JAGGARY GINGER PARATHA RECIPE

INGREDIENTS FOR PARATHA

wheat flour 1 bowl

jaggary  1 small bowl [ smooth]

ginger  1/2 tbsp

cardamom powder 1 teaspoon

oil or ghee 2 tbsp

PROCEDURE FOR IT :   Take 1 bowl wheat flour in a thali.

: Add a pinch of salt to it.

: Add enough water to it to knead it properly.

: Take a ghee or oil 1 tab on the hand to knead it smooth.

: Knead the wheat flour smoothly to make a smooth dough.

: Now take smooth jaggary in the small bowl, add ginger,  cardamom powder to it.

: Mix it properly & make it smooth keep aside.

: Make a small dough a bowl like a structure of the dough .

: Add jaggery to it.

: Close it tidily & roll it slowly.

: Spread some oil or ghee on it .

: Bake it on the small flame of a gas

: Serve it with ghee or milk as your convenience.

DONATION

This post is dedicated for Godess Jagadamba please donate for it.

500.00 INR

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2 Comments Add yours

    1. dpranita583 says:

      Real fact of life.

      Like

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