Breakfast Recipes -Upma of waste idali

Everyone like south Indian food items but sometimes some guest may be not eaten this food or sometimes it may be prepared more at that time we can’t waste food .So last Sunday My son didn’t eat Idali so it was left then i am getting worried who will finish it ? I have an idea that can we make upma of it?  i started to make it .

time    prep  cook  total

15         10     25

INGREDIENTS    watch video on it here http://www.facebook.com/chhaya21

Idalis *   As you have left at your home

tomato *   1 [chopped]

onion * 1 [chopped]

chilly powder * 1 & half tabs

cumin powder * 1 tabs

salt              *   1 tabs or as you wish

curry leaves * 5 to 6

groundnut *   1/2 bowl

Hing * 1 pinch

oil    *      2 tabs

cumin’s *    1 tab

mustard seeds * 1 tabs

lemon juice    *   1/2 lemon

sugar    *     1 teaspoon IMG_20170910_094113

  •               PROCEDURE *   Cut the idalis into middle size pieces,  add salt, chilly powder, cumin powder, sugar, in it. Keep the pan on the gas, pour oil into it add cumin’s in it with rubbing by both hands, add mustard seeds, onion, tomato groundnut, a pinch of Hing, curry leaves, green chilly pieces etc. Fry it well. add pieces of idalis in it, mix it properly.  Keep the cover on it, Serve it hot.
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Pigeon by Stovekraft Cruise 1800-Watt Induction Cooktop (Black)

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customer reviews

ImRan

20 September 2018

Style: Induction Cooktop (Black)Verified Purchase
Very good looking and lightweight stove, working perfect till now, very fast heating, works with stainless steel or copper base utensils only which one has to buy separately, satisfied.
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