Whole Cauliflower Recipes For Indian-Subji

Cauliflower word is interesting for kids. As when my son is small at that time when i am telling him today i am going to make cauliflower subji. Then he was telling me “i don’t make flower’s subji . Can anyone is eating flower’s subji? How did you are making it? You are making any subji .I don’t like this type of subji “.Flowers are using for worshipping, decorating, making garland & you are going to making subji. Don’t make this type of subji . We didn’t like it.If you will make it we don’t eat it & really if i would make it no one is eating this subji. So for that time, we have stopped to bring this type of Subji .

Last Sunday i went in the market & there i saw nice fresh cauliflowers then also my son told me “”Aai don’t buy this subji ”then also i bought it . Here so many misunderstanding about this subji. In this subji there are a lot of germs are spread in the root of it  so we didn’t have to eat ut & so on but still i thought we shall try to make in a new way. So i tried in this way .


Prep cook total

10min   10 min   20 min

Author’s name : Kulkarni chhaya

food type :Subji

Cuisine    : Indian

serve for 3

Ingredients for it

Cauliflower : 1/2 kg

tomatoes     : 1 well chopped

gram dal[pieces]  :    1/2 bowl

garam masala     :   1tab

paste of green chilly coriander :  1tab

turmeric powder :  1/2 teas

chilly powder      : 1tab

salt                     :    1tab

Hot water       : / bowls 2

PROCEDURE FOR IT   :  Take the cauliflower, cut its root & through its hard                                                                     branches .

:Wash this cauliflower  with hot water & keep aside

:Take the gramdal pieces & keep it to soak for half an hour                                                        before making this subji .

;  Keep the pan ready, pour oil to it, add cumin mustard                                                      seeds to it & wait to splutter it.

:  Now pour chopped tomatoes to it  & fry it well.

: Then add cauliflower to it & fry it well.

: Add garam masala, chilly powder, salt, a paste of green chilly,                                                  garlic & coriander etc .

: Stir it well, add hot water to it

: Serve it with Roti, chapati etc.


Image may contain: food

Image may contain: food

Image may contain: food

Image may contain: food

Image may contain: food


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23 July 2018

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