Cauliflower word is interesting for kids. As when my son is small at that time when i am telling him today i am going to make cauliflower subji. Then he was telling me “i don’t make flower’s subji . Can anyone is eating flower’s subji? How did you are making it? You are making any subji .I don’t like this type of subji “.Flowers are using for worshipping, decorating, making garland & you are going to making subji. Don’t make this type of subji . We didn’t like it.If you will make it we don’t eat it & really if i would make it no one is eating this subji. So for that time, we have stopped to bring this type of Subji .
Last Sunday i went in the market & there i saw nice fresh cauliflowers then also my son told me “”Aai don’t buy this subji ”then also i bought it . Here so many misunderstanding about this subji. In this subji there are a lot of germs are spread in the root of it so we didn’t have to eat ut & so on but still i thought we shall try to make in a new way. So i tried in this way .
TIME FOR IT
Prep cook total
10min 10 min 20 min
Author’s name : Kulkarni chhaya
food type :Subji
Cuisine : Indian
serve for 3
Ingredients for it
Cauliflower : 1/2 kg
tomatoes : 1 well chopped
gram dal[pieces] : 1/2 bowl
garam masala : 1tab
paste of green chilly coriander : 1tab
turmeric powder : 1/2 teas
chilly powder : 1tab
salt : 1tab
Hot water : / bowls 2
PROCEDURE FOR IT : Take the cauliflower, cut its root & through its hard branches .
:Wash this cauliflower with hot water & keep aside
:Take the gramdal pieces & keep it to soak for half an hour before making this subji .
; Keep the pan ready, pour oil to it, add cumin mustard seeds to it & wait to splutter it.
: Now pour chopped tomatoes to it & fry it well.
: Then add cauliflower to it & fry it well.
: Add garam masala, chilly powder, salt, a paste of green chilly, garlic & coriander etc .
: Stir it well, add hot water to it
: Serve it with Roti, chapati etc.
iMAGES FOR IT
Rostaa Value Pack, Blueberries, 1kg
This product you want to buy again
23 July 2018