In India this season is famous for custard apple, we have a lot of custard apple in our garden. Every year we kept it in the hot place to ripe it well. We are giving it to the guest as well as neighbors as a sample. After ripening this fruit it gives very nice taste. But old people are telling that it emerges some diseases so not give it to the person who is suffered from cold & cough. Its sugar gives some new taste. Last week my mother in law has held fast & she wants some immediate food to relax then i remembered that i have some custard apple to ripe in one box i opened it start to making custard apple milk shake.
Here is the recipe for it .
TIME FOR IT
prep cook total
10 10 20min
Author’s name: Chhaya Kulkarni
food type : Desserts
serve for : 1
INGREDIENTS FOR IT
Custard apple: 1
milk : 1glass
channa: 2 spoon
cashew nuts: 4 to 5
sugar : 1tab
cardamom powder: 1 teaspoon
PROCEDURE FOR IT: Take the captured apple. Remove its seeds.
: Extract its inner gar with a spoon & keep aside.
: Take the channa, bake it slightly .& keep it to cool.
: Then take custard apple’s gar in the pot, add channa to it, add sugar & cardamom powder to it .
: Add 1 glass milk & stir it with wire gauge.
: Now serve it in the glass.
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