Spinach Subji , Moong Dal Chutney Recipe -Subji Recipe.


How to make spinach subji& Moong Dal Chutney? – Subji Recipe .

Subji Recipes : Dinner recipes

Chutney recipes _ Lunch recipes. https://chhayaonline.com/2018/11/10/spinach-subji-moong-dal-chutney-2/

Click To Expand

TIME FOR PALAK  SUBJI

min   10        10       20

Serve for 2
author :chhaya kulkarni
cuisine : Indian
food type : subji & chutney

Keyword : Spinach  subji & Moong Dal CHUTNEY 

INGREDIENTS:

      [GAVRAN] Palak    250 gm

     coriander   5 sticks chopped

        ginger    1/2 inch

     garlic     3 to 4 flakes

     green chilly  2 to 3

chilly powder 1/2 tablespoon

Salt    1 tablespoon

turmeric   1/2 teaspoon

      Oil      2 tbsp

Mustard seeds 1 tbsp

Hing  1   pinch

Basen  flour 1/4 bowl [small]

Home made protein    1 tbsp

PROCEDURE FOR PALAK SUBJI :   

Wash the palak under the tap. Cut it into small pieces. Make a paste of green chilly ginger, garlic.Keep the pan on the gas. Pour oil into it, add mustard seeds,  curry leaves , a paste of garlic, green chilly, ginger. Now add palak in to it, add channa flour, homemade met Kurt, chilly powder, salt & turmeric. Add 2 to 3 cup water. Keep it for cooking  5 minutes. 

Serve it with Roti , chapatti etc.

Moong Dal  Chutney :

time  for it

min      prep   cook  total

min     15         5      20

Serve  for  3

Moong Dal Palak Recipe –taralal.com

INGREDIENTS :

Moong  dal  1 bowl

Green chilly     5 to 6

garlic    4 to 5 flakes

salt      1 tbsp

hing  1 pinch

curry leaves    5 to 6

oil    2 tbsp

Mustard seeds   1 tbsp

turmeric    1/2 teaspoon

groundnut :   2  tbsp

Palak Moong Dal |

PROCEDURE  FOR IT  :   Take  1 bowl Moong dal in a  pot add hot water into it. Keep it for soaking 10 min.  Grind green chilly, groundnut & garlic into the mixture only for 1 round means to keep more pieces in it.Don’t make a paste of it. It reduces the taste of item. Now pour oil into another pot. Keep it for heating, add mustard seeds to splutter it. Add curry leaves. a mixture of green chilly, groundnut & garlic. Now add soaked moong dal into it. Now add remaining ingredients like salt, turmeric etc. Keep it o cook for  3 minutes . Add  1/2 cup hot water to become it smooth.

https://www.mouthshut.com/blog/eebcmuouun/Eat-Sprouts-With-Empty-StomachTo-keep-Away-Diseases

marathi

     Serve it with Roti or chapati. It gives a nice taste.

Note :   I 

       

chhayaonline.com .onlineshopping. shopify. : u/pranita21 – Reddit

http://Padraig Mini Bluetooth Rugby Speaker Hands-free Rugby Bluetooth Speakers Mini Wireless Bluetooth Subwoofer for Mp3 Bluetooth Laptop/Desktop Bluetooth Speaker (Pink, 5 Way Speaker Channel)

subji recipe/chhayaonline.com
Spinach subji & moong dal subji recipe/chhayaonline.com
Padraig Mini Bluetooth Rugby Speaker Hands-free Rugby Bluetooth Speakers Mini Wireless Bluetooth Subwoofer for Mp3 Bluetooth Laptop/Desktop Bluetooth Speaker  (Pink, 5 Way Speaker Channel)/chhayaonline.com
http://Padraig Mini Bluetooth Rugby Speaker Hands-free Rugby Bluetooth Speakers Mini Wireless Bluetooth Subwoofer for Mp3 Bluetooth Laptop/Desktop Bluetooth Speaker (Pink, 5 Way Speaker Channel) 2.610 Ratings & 2 Reviews


₹295
₹1,500
80% off


Bank OfferExtra 5% off* with Axis Bank Buzz Credit CardT&C
Advertisements

2 Comments

  1. i’ll try to make this chutney

    Liked by 1 person

    1. dpranita583 says:

      Oh! thanks & show me

      Liked by 1 person

Comments are closed.