Methi Dal Recipe _ Tasty Dal
How to make Dal? – Methi dal recipe.
Time for it
prep cook total
5 30 35 min
A uthor’s name : Pranita deshpande
food type : Dal recipes
Cuisine : Indian
Keyword : Dal Recipe : Methi, mango, Tasty dal
INGREDIENTS FOR IT
Dal : 1 & 1/2 bowl
Methi : 2 tabs
mango pieces : 1/2 bowl [small]
Jaggary : 2 bowls
Oil : 1/4 bowl
chilly powder : 2 tabs
pieces of chilly[red] : 4 to 5
cumin seeds : 1 tab
Mustarad seeds : 1 tab
Hing : 1tab
turmeric powder : 1 teas
salt : as your convenience
coriander : 2 tab [well chopped ]
PROCEDURE FOR IT : Keep the dal to cook in a small cooker along with turmeric powder 1 teas oil , add some Fenugreek seeds to it.
: Take 2 to 3 whistles of it &put off the gas .
: Add 2 glass hot water to it .
: Stir it well , add salt to it .
- ; keep the pan on the gas, Pour oil to it , add cumin seeds, mustard seeds & wait to splutter it .
:Now add curry leaves, chilly [red chilly pieces] , red chilly powder , pinch of hing etc .
: Pour slowly liquid Dal to it . Now add jaggary , coriander to it.
: Boil it for a while.
IMAGES FOR IT