How to make crispy Palak Pakora?- Pakora recipes
Generally, we are eating Palak Pakora anywhere. In the marriage ceremony, in any festival, in so many functions at that time we didn’t keep attention on the taste of Pakora or is it crispy or smooth we didn’t understand it. As we have a lot of food items in our Thali. If you want to eat any crispy food item then must have to eat this food item alone means separately so that we could understand its real, original taste. We will be satisfied with this whole food .
So let us we will see how to make crispy Palak Pakora
Time for it
prep cook total
5 30 35 min
Author’s name: Chhaya Kulkarni
food type Pakore
Keyword : Crispy Palak Pakora Bhajiya recipe
Ingredients for it
Basen flour 2 bowls
soaked Poha 1 bowl
chilly powder 1 tbsp
Ajawine 1 tbsp
cumin powder 1 tbsp
PALAK 1 bowl [well chopped ]
coriander 2 tbsp
hing 1/2 teas
salt 1 tbsp
granules of sugar : 4 to 5
OIL 1 bowl [frying]
Rava 1 tbsp
turmeric powder 1 teas
PROCEDURE FOR IT. Take the gram flour in the bowl
: Keep the Poha to soaking for 1 min, remove its water and keep aside
: Add cumin powder, salt, chilly powder, ajawine, hing to it.
: Mix it well.
; Now add soaked Poha to it.take the chopped Palak and add in the flour, add coriander, sugar, Rava to it. Subjis
: Add slowly water to it and stir it well. Mix it properly. https://chhayaonline.com/2018/01/27/yellow-Moong-Dal-Dhokala/
: Keep the Tawa on the gas, pour oil to it. Wait to heat oil.
: Now pour one by one Pakora’s to fry. FRY it well till dark brown color comes.
: Brake it into 2 parts and see it was, check here images.
become crispy or not.
: Serve it as it is.
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